Inside Track: Time to look north?

Could the north east be Britain’s best-kept secret for restaurant and pub operators? Most of the attention for new restaurant and pub openings tends to fall on London and the south east – but it is in the top right corner of England where the fastest pace of openings is to be found at the moment. CGA Peach vice president Peter Martin discusses.

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information