All Restaurants articles – Page 83
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News
McDonald to open Il Tetto at Selfridges
Des McDonald is to open Il Tetto, a new restaurant concept on the rooftop terrace at Selfridges London
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NewsCope confirmed as Byron CEO
Simon Cope has been confirmed as the new chief executive of Byron, the Hutton Collins-backed burger chain
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OpinionFor better or worse
After a few months of searching, Hutton Collins, the backer of better burger chain Byron, has decided to stick with what it knows, in appointing Simon Cope as its new chief executive. It will now be down to Cope to plot a steady course to take the brand back to where it was – one of the sector’s key growth brands
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NewsChopstix appoints marketing director
Oriental brand Chopstix has appointed Rob Burns, previously of Harry Ramsden’s, to the newly created position of marketing director with immediate effect
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NewsFY lfls up 7.6% at Leon
Leon, the healthy, fast-food chain led by John Vincent, reported a 7.6% increase in like-for-like sales in 2016
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NewsRodizio Preto lines up Kingston & Chelmsford openings
Rodizio Preto, the London-based Brazilian steakhouse operator, is set to add a further two sites to its nine-strong estate
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Opinion
Why so Sirieix?
The Galvin at Windows GM, star of the small screen, industry champion and prolific fundraiser has a new book, Secret Service, out next month. With so many plates spinning, how does the country’s most recognisable front-of-house man manage to prevent it all from crashing down, asks Sophie Witts
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NewsBaker St could still see L’Antica Pizzeria opening
”Italy’s oldest pizza restaurant” L’Antica Pizzeria da Michele could still be set to open on Baker Street, under a different company
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NewsBoxpark looking to create a new asset type
The team behind Boxpark, which is set to open its third next year at Wembley Park, is looking to create a new asset type
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Analysis & Insight
Restaurant market to reach £20bn - but challenges loom large
The restaurant market is expected to reach a value of £20bn in 2017 – however a challenging period of market correction looms until supply better aligns with demand, MCA analysis reveals. MCA’s UK Market Restaurant report finds independent restaurants, typically neighbourhood restaurants serving ethnic cuisine, make up 68% of restaurant ...
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News
Harris steps down as D&D COO
Toby Harris has stepped down as chief operating officer at D&D London, the LDC-backed restaurant group
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News
Ex-Tesco & Carluccio’s marketeer launches Cut & Grind
Paschalis Loucaides, formerly of Carluccio’s, Giraffe and Tesco Family Dining, has launched a new burger concept called Cut & Grind
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News
Bistrot Pierre confirms Preston opening
Bistrot Pierre, the Livingbridge-backed group, has confirmed it will open a site in Preston next spring
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News
Falconer joins Iberica as its new MD
Joel Falconer, who stepped down from Busaba Eathai earlier this summer, has joined Iberica, the seven-strong Spanish restaurant group, as its new managing director
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News
Rola Wala to make international debut
Rola Wala, the Indian street food concept backed by the team behind Barworks, is set to make its international debut
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NewsPizzaExpress to capitalise on 'dinertainment'
PizzaExpress chief executive Jinlong Wang sees the experience economy as having huge potential for the group.
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NewsCorbin & King in talks with trade buyer
Jeremy King, the restaurateur and one half of Corbin & King, is in talks with a trade buyer to secure new investment for his restaurant group.
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News
Good Egg confirms Soho plans; launches crowdfunding campaign
The Good Egg has confirmed that it plans to open a second site in Soho and has launched a crowdfunding campaign to raise the funds in which to do so
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News
Operators lined up for Old Spitalfields Market units
Breddos Tacos and Berber & Q are believed to be two of the concepts lined up to take units at the Old Spitafields Market
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News
Deliveroo to strengthen London Editions estate
Deliveroo has announced plans to expand its delivery-only kitchen initiative Editions to six new sites across London