All Restaurants articles – Page 80
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News
Gusto plans expansion into the South
Gusto has opened its first restaurant in the South of England, with plans for further expansion across the region over the next 12 months
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Ivy Collection eyes Winchester opening
The Ivy Collection, the Richard Caring-backed group, has submitted plans to open a site in Winchester, Hampshire
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Ramsay: Brexit will be a good thing for lazy Britain
Brexit will shake Britain out of laziness, according to Gordon Ramsay, who believes an end to the “influx” of migrants will give homegrown talent a chance to shine
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NewsTop ranked restaurant brands revealed
Miller & Carter and Cosmo were the top-ranked restaurant brands in MCA’s analysis of Key Performance Indicators (KPIs).
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Analysis & InsightNumbers add up for Ibérica
From data analysis of its portfolio to an appreciation for British rivals, founder of Ibérica, Marco Fernandez Pardo, is carving through the choppy water of Brexit – something he believes will take the UK ‘down the toilet’. Finn Scott-Delany speaks to the Spanish economist
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7Bone trialling click & collect
7Bone Burger Co, the Kings Park Capital backed concept, is trialling a click and collect takeaway offer.
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Bill’s introduces new customer loyalty scheme
Bill’s has relaunched its app, introducing a new customer loyalty scheme and click & collect function
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Ekachai set for King’s Cross
Ekachai, the South East Asian restaurant group, is to launch its fifth site in the capital before the end of the year
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Absurd Bird lines up Leeds opening
Absurd Bird, the Splendid Restaurants-backed, chicken-led format, has lined up an opening in Leeds
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D’Aguiar swaps Gordon Ramsay for Pergola
Alex D’Aguiar has stepped down as operating director at the Gordon Ramsay Group to join Incipio Group
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Bep Haus to double up
Bep Haus, the concept from the Banh Mi 11 stall founders, is planning to open its second site in London
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The Diner launches vegetarian menu
The Diner, the US style restaurant concept led by Marc Francis-Baum, is the latest brand to introduce a vegetarian menu as the popularity of plant-based food grows.
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Polu Poke secures debut site
Polu Poke, the new concept from Celia Farrar, the founder of London’s first poke eatery – Eat Poke, has secured its first standalone site in the City
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Beef & Brew to crowdfund for second site
Affordable steak restaurant Beef & Brew has launched a crowdfunding campaign to open a second London site
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Jamie’s Italian closes Istanbul site
The Jamie’s Italian at Istanbul’s Zorlu Center has gone bankrupt, closing down at the end of September
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GB Pizza Co aims for six
GB Pizza Co, the restaurant concept set to launch its first franchised site in Didsbury, is looking for franchisees to help it open six sites over the next three years, MCA has learnt.
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NewsFY revenues up 12.7% at Prezzo
Prezzo, the TPG Capital-backed restaurant group, posted a 12.7% increase in revenue to £219.7m for the year to January 2017
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NewsCaring appoints Hall to oversee restaurant concepts
Serial sector investor Richard Caring has appointed Graham Hall, currently at Ennismore, to aid the continued growth of his current restaurant concepts.
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Wagamama launches vegan menu
Wagamama has become the latest established operator to launch a dedicated vegan menu
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GB Pizza Co heading to Didsbury
GB Pizza Co, the Margate-based restaurant concept from Rachel Seed and Lisa Richards, is launching its first franchised site in Didsbury, MCA understands.