All Restaurants articles – Page 69
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News
Sticks ‘n’ Sushi confirms new London sites
Sticks ‘n’ Sushi, the Copenhagen-based restaurant group, has confirmed two new openings for 2018.
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News
Bird secret survey lays bare delivery shortcomings
BIRD, the fried chicken restaurant concept, commissioned a survey into consumer experiences of its food via home delivery, which co-founder Paul Hemings said laid bare the issues with the fast-growing segment, MCA can reveal.
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News
Vapiano eyes global estate of 900
Vapiano, the German-listed Italian casual dining brand, could grow to 900 sites worldwide, and could roll out its Mini Vapiano format, Bloomberg reports.
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News
Coco di Mama set for Hammersmith
Coco Di Mama, the Azzurri Group-backed, quick-service Italian concept, has secured its first site for 2018, in Hammersmith
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News
PizzaExpress eyes Welcome Break rollout
PizzaExpress plans to open “many more” restaurants across the Welcome Break motorway service station estate, following the launch of the first in Oxford today.
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News
The Ivy Collection eyes Brighton opening
The Ivy Collection, the fast-growing, Richard Caring-backed group, is eyeing an opening in Brighton
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News
Grillstock “no longer in administration”
Grillstock, the Bristol-based barbecue operator, has announced that it is “no longer in administration”
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News
Comptoir lines up double opening
Comptoir Group, the listed operator of Comptoir Libanais and Shawa, has lined up two further openings for its core brand for 2018
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News
Palmer to launch Thai BBQ concept Lucky Khao
The team behind Brighton-based Redroaster, Pike & Pine and Luck Beach brands are planning to launch a new Thai barbecue restaurant concept, Lucky Khao, MCA has learnt.
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Opinion
Why London is alive and kicking
According to one recent newspaper headline London’s restaurant scene is dying. Peter Martin, vice-president of CGA and the co-founder of M&C Report, explains why he thinks this is far from the truth and explores the detail behind the headlines.
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News
Wagamama & Dishoom amongst R200 winners
Wagamama and Dishoom were amongst the winners at the annual R200 Awards yesterday, picking up the top prizes in the best overall restaurant operator over 20 sites and under 20 sites respectively. Hosted by MCA’s sister title Restaurant at Hawker House, other winners on the day included Bill’s, which took ...
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News
Grind to take two-pronged expansion track
Grind, the artisan coffee house, restaurant and bar group, is going to focus on a two-pronged expansion strategy
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News
Santi Italian doubles up
Santi Italian is opening its second branch on the site of the former Tinseltown American Diner in Watford.
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News
Redman to open second Jidori restaurant
Just weeks after announcing the closure of The Richmond and the opening of a new restaurant in Bloomsbury, The Neptune, Brett Redman has announced the addition of yet another restaurant to his portfolio.
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News
London now has 93 of UK’s top 100 restaurants
London eateries make up 93 of the top 100 in OpenTable’s annual ranking of the UK’s top 100 restaurants – up from 61 last year.
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News
Salt Yard Group reviews its options
Salt Yard Group, the London-based company that includes Salt Yard and Opera Tavern in its portfolio, is go review its funding options
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News
Restaurant spend up 12% in November
Transactions in restaurants grew 19% in November compared to the same month last year but average transaction value fell 5.9%, according to the latest figures from Barclaycard.
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News
Moore backing new fast-casual concept
Chris Moore, the former chief executive of Domino’s Pizza, is backing a new fast-casual concept, Happy Birds, which is set to launch early next year in Bristol
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News
Lewis Pratt plans launch of market hall concept
Andrew Lewis Pratt, former managing director of Retail Parks and Xscape at Capital & Regional, is looking to launch a new concept called The Market Hall
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Analysis & Insight
Danous: 'I'm the loose cannon of the industry'
Since founding Thai Square Restaurant Group more than 20 years ago, Haim Danous has seen his fair share of rivals come and go. As he relaunches his Islington branch after an 11-month closure, he talks to MCA about sticking to his guns, the pitfalls of private equity investment and new avenues.