All Restaurants articles – Page 68
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Daisy Green secures OakNorth funding
The Daisy Green Collection is set for further expansion after securing a new debt finance deal worth £3.4m through OakNorth
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NewsRCapital and Boparan not in Byron talks
RCapital and Boparan Restaurant Group have both distanced themselves from the current sales process for Byron
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Domino’s secures new £350m facility
Domino’s has secured a new £350m revolving credit facility through a syndicate of seven banks and proposed increasing its stake in Domino’s Iceland.
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UberEats partners with Leon for “fix up feast”
UberEats has partnered with Leon to create a “fix up feast” bundle designed to help customers survive festive hangovers
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Hallsworth seeks funding for Freak Scene
Kurobuta founder Scott Hallsworth is negotiating investment to fund a bricks and mortar site for his Pan Asian restaurant and bar concept Freak Scene.
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Famous Brands appoints new GBK MD
Famous Brands has appointed a new management team for Gourmet Burger Kitchen (GBK), including a new managing director – Derrian Nadauld
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Wagamama appoints new US MD
Wagamama has appointed Burton Heiss, formerly chief executive of Nando’s USA, as its new managing director for the US
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Zia Lucia to double up
Zia Lucia is doubling up, having secured a site in the west London neighbourhood of Brook Green
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Miller: 'London is the Silicon Valley of food'
Chris Miller, of the White Rabbit Growth Fund, has likened his role as an investor in fledgling concepts to that of an A&R man chasing the next rock and roll star.
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Pho on track to break £30m FY sales mark
Pho is set to break the £30m-sales mark in its current financial year, driven by good like-for-like sales growth
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Jackson & Rye appoints new ops director
Jackson & Rye the BC Partners-backed group has appointed Adelle Pearman as its new operations director.
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Kitty Fishers team to open second site
Cora Pearl, a new restaurant from the team behind the Mayfair-based Kitty Fishers, is set to open next spring in Covent Garden
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Ahi Poké secures fourth site
Ahi Poké, the Hawaiian raw-fish concept, has secured its fourth site, in Spitalfields.
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Operators should not ignore £1bn free-from market
Foodservice operators should not ignore the growing gluten-free opportunity in the UK, delegates at MCA’s Marketing Conference heard last week. Lucinda Bruce-Gardyne, chef and entrepreneur, Genius Foods, said the free-from category was currently worth £1bn in the UK, with 25% of the population buying into the gluten-free occasion – 8% ...
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Ivy Collection eyes Cardiff opening
The Ivy Collection, the fast-growing, Richard Caring-backed group, is eyeing an opening in Cardiff
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Legislation lowdown: US tipping debate
Restaurateurs across the pond are eagerly watching developments in the debate over tipping, as Donald Trump seeks to repeal Obama-era legislation that allowed restaurant employees to keep their tips instead of being forced to share them with non-tipped worker.
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US trends for the year ahead
The UK eating-out sector has long looked across The Pond for inspiration on future trends. MCA’s stateside expert Kerstin Kühn gives a rundown of what developments to expect in the US market in 2018
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Fazenda eyes Birmingham launch
City District Group, owner of the Fazenda concept, is looking to build its 2018 openings pipeline, with a site being lined up in Birmingham
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NewsZizzi partners with Sainsbury’s to offer pizza-to-go
Azzurri Group chief executive Steve Holmes has told MCA he would be keen to expand the partnership between Zizzi and Sainsbury’s if the pilot proves a success.