All Restaurants articles – Page 52
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News
Flesh & Buns confirmed for Fitzrovia
Bone Daddies founder Ross Shonhan has secured a second site for his bao bun concept Flesh & Buns in Fitzrovia.
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News
Lunya to launch smaller format site
Lunya, the Liverpool-based Catalonian-style restaurant, bar and deli, is launching a smaller-format sister site, Lunyalita, at Albert Dock.
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Harts Group reveals three new sites, to launch crowdfunding
Harts Group, the restaurant group behind Barrafina, Quo Vadis and El Pastor, is opening two restaurants and a wine bar at the new Coal Drops Yard retail quarter in King’s Cross.
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Beck to launch at Brown's
Chef Heinz Beck is returning to London next month to launch informal restaurant at Brown’s Hotel in Mayfair.
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Kurobuta takes on former Barrafina site
Kurobuta founder Scott Hallsworth has taken on the former Barrafina site on Frith Street for his Freak Scene concept.
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Cosmo closes three sites
Cosmo, the world buffet restaurant operator, has closed three sites, in Coventry, York and Leeds, as flagged up by MCA’s sister title BigHospitality.
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NewsSchofield chairs TDR-backed Buffalo Grill chain
Ivan Schofield has joined the board of Buffalo Grill, the 356-strong French steakhouse concept, as its non-executive chairman
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NewsMowgli secures Cardiff site
Mowgli has further strengthened its openings pipeline, after securing its first site in Wales, in Cardiff
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NewsKricket to return to Brixton
Kricket is set to make a permanent return to Brixton, after securing a new site in the area
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News
Friska raises water security issues
Friska has marked World Water Day with the launch of a refillable flask in conjunction with Klean Kanteen and Frank Water
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News
Café Rouge receives MSC Blue Fish label certification
Café Rouge has had the seafood on its menu officially certified with the Marine Stewardship Council’s (MSC) Blue Fish label
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OpinionA peek in the Wagamama lab
Wagamama’s executive chef Steven Mangleshot has been at the forefront of innovation in the casual-dining sector. Here he talks to Food Spark’s Tom Lee about what’s going on in his Noodle Lab
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NewsJamie Oliver brings in transformation partner
The Jamie Oliver Group has appointed KBS Albion, the creative transformation partner, to work on customer-led product and service innovation projects
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NewsMaxwell’s confirms Old Compton Brasserie opening
Maxwell’s Restaurant Group has confirmed that it will be opening a new concept – Old Compton Brasserie, this summer.
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NewsWagamama launches walk out payment app
Wagamama has launched an app giving customers a “walk out” payment option after a trial at selected restaurants.
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News
KerbEdge to launch Darlington site
KerbEdge, the Hull based burger concept, is eyeing a new site in Darlington’s Dolphin Centre, MCA understands.
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NewsMacellaio RC founder teams up with Ranieri
Macellaio RC founder Roberto Costa has teamed up with Italian chef Simona Ranieri for a new gluten, sugar and dairy free restaurant concept, MCA has learnt.
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News
Bulmer takes Fat Duck Group CEO role
James Bulmer, managing partner of investment fund and son of former Michelin Guide editor Derek Bulmer, has become the new chief executive of the Fat Duck Group, the Heston Blumenthal-led company, MCA understands.
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News
Pieminister to roll out pie & ice cream format
Pieminister is planning a rollout for its latest format which introduced an ice cream offer to complement its core range of pies.
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News
Redemption lines up South Bank site
Redemption, the healthy-eating alcohol-free restaurant concept, plans to open two new sites in London off the back of a crowdfunding campaign, before moving onto international franchising.