All Restaurants articles – Page 50
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NewsTGI’s facing strike over tips policy
TGI Friday’s is facing the first strike over tips in the UK
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Polpo to close Bristol Spuntino
The Polpo group is to close its Spuntino restaurant in Bristol’s Cargo 2 development after just a year
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Zuaya to open debut restaurant in Kensington
Latin American and Mediterranean fusion restaurant Zuaya is due open its first site, in Kensington, London, later this year.
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NewsBrasserie Bar Co eyeing 10 hotel-based restaurants by 2020
Brasserie Bar Co intends to open up seven more hotel-based Brasserie Blanc restaurants by 2020 bringing the total number in the UK to ten, MCA has learned.
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Lemongrass Group seeks equity partner for expansion
Thai restaurant group Lemongrass has announced it is seeking a business partner in order to push forward with its expansion plans.
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Sourced Markets revamps evenings
Sourced Market has relaunched the basement Tap Room at its Wigmore Street site with a new evening menu of light bites, sharing boards and small plates.
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Ambiente Tapas to open fifth site
Ambiente Tapas, the four-strong North of England restaurant concept, is looking to open a third restaurant in York.
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NewsFlesh & Buns 'has legs to travel'
Bone Daddies founder Ross Shonhan wants to develop the second edition of Flesh & Buns into a brand with potential for international expansion in order to diversify out of London, MCA has learnt.
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NewsFrom farmer to table
California has long led the way when it comes to sustainable eating and now a new concept is raising the bar even higher. Kerstin Kühn profiles the innovative Farmhouse restaurant
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Analysis & Insight
Pubs and late-night venues see turnover boost in Q1 2018
The pub and late-night bar sector has seen substantial growth in turnover figures in the first quarter of 2018, according to the latest UK leisure sector update from Fleurets.
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Carluccio’s opens third Marriott hotel restaurant
Carluccio’s has opened its third restaurant in a Marriott Hotel, as the restaurant chain diversifies off the high street.
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Mozza to open fourth pizza restaurant
Scottish-based Tony Macaroni Group’s Mozza pizzeria concept is due to open its fourth outlet today, in Aberdeen.
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Analysis & Insight
In defence of landlords
Pressure on the eating-out sector often leads to finger pointing at landlords, but Ken Higman, associate director at JLL believes there are always two sides to a story
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NewsHickory’s looking to trial new-build format in 2018
Hickory’s Smokehouse is working on a new-build template, which it is hoping to trial over the next year, MCA has learnt.
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Chinese hot pot chain eyes London debut
HaiDiLao, the China-based hot pot chain, is in talks to make its European debut in central London
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Warrens Bakery launches restaurant concept in hospital
Warrens Bakery has launched a new restaurant concept called Goodness at Greens, at Derriford Hospital in Plymouth.
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Tomahawk Steakhouse to open in Yarm
Tomahawk Steakhouse, the North East restaurant concept, is opening a third site, in Yarm.
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Ethos lines up second site
Vegetarian concept Ethos has lined up a second site in central London, in the City
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Chucs to open fourth restaurant
Chucs, the Italian fashion retailer and restaurant operator, is opening a new restaurant at The Serpentine Gallery.
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Nando’s extends retail reach with Bag & Bake range
Nando’s has expanded its grocery portfolio with Bag & Bake, a range of dry cooking sauces