All Restaurants articles – Page 47
-
News
Shake Shack confirms City opening
Shake Shack has confirmed it is to open its first site in the City of London, as revealed by MCA last month.
-
News
Pod launches paperless trial
Healthy food-to-go chain Pod has launched a three-month trial of paperless receipts.
-
NewsTuk Shop to be Leon’s “second growth engine”
Leon co-founder John Vincent has said the group’s Asian spin-off, Tuk Shop, could be a “second engine” of growth for the company.
-
News
Ottolenghi confirms new restaurant to open in June
Ottolenghi is to open a new restaurant, ROVI, in Fitzrovia in late June.
-
News
Bourgee Restaurants plans new sites following three closures
Bourgee Restaurants has announced it plans to open additional sites, after the sale of three of its sites earlier this month.
-
NewsBarbecoa site remains on the market
The future of Jamie Oliver’s remaining Barbecoa site remains in the balance as MCA understands it remains on the market and has attracted rival bids.
-
News
Pure to ramp up station estate
Pure, the healthy, food-to-go concept, in which Whitbread acquired a 49% stake last year, is to increase its presence in London’s mainline stations this summer with two new openings.
-
News
Buongiorno e Buonasera eyes hybrid eatery rollout
Buongiorno e Buonasera, the Italian café and deli concept, is planning expansion across London neighbourhoods and English towns, with a target to reach 10 sites in two years, MCA has learnt.
-
News
Lemongrass has potential for up to 150 sites
Minhaz Nasir, the founder of Thai restaurant group Lemongrass, has told MCA he believes “there is room for between 100 and 150 sites nationwide”.
-
NewsPlatt replaces Walker at Pizza Hut Restaurants CFO
Andrew Platt, who has been Pizza Hut Restaurants UK’s strategic director for the last 11 years, is to become its new chief financial officer.
-
NewsRitorno secures central London flagship site
Ritorno, the Chelsea-based Italian restaurant and cocktail bar, has secured a flagship site in central London.
-
News
Sethi’s strengthen operational team
JKS Restaurants has strengthened its operational team and has an eye on opening its first site in the Middle East
-
News
Spiritland founders to launch pizza concept
Spiritland, the music-led concept from the founders of Canteen, is set to open a sister concept in London’s King’s Cross
-
News
Yum! confirms new Pizza Hut Europe MD
Yum! Brands has confirmed the appointment of Regina Borda to the position of Managing Director for Pizza Hut Europe and Canada, as revealed by MCA in February.
-
News
Deliveroo launches self-collection and dine-in features
Deliveroo has launched its first self-collection and dine-in features through one of its Editions sites
-
NewsSticks ‘n’ Sushi eyes further international growth under McKie
Rod McKie, the incoming global chief of Sticks ‘n’ Sushi, has told MCA the culture of the company is reminiscent of the early days of Pret.
-
News
Review launched at Atherton's Temple & Sons
The Jason Atherton-run Temple & Sons has launched a review of its offer and opening times.
-
News
Purezza to take over Patterns kitchen
Purezza, the vegan pizza concept, is taking over the kitchen at Patterns, the Mothership Group’s Brighton bar, terrace and nightclub.
-
Opinion
Rising burger player keeps its cool
Patty & Bun is emerging from its status as cult burger bar to established player with almost a dozen sites. Founder Joe Grossman reflects on the roller-coaster ride in the early years and how he has combined focus and mayhem to build a brand with lasting cool. Finn Scott-Delany reports
-
NewsKaren Jones to head Prezzo as Hendry Pickup departs
Karen Jones has been appointed executive chair of Prezzo while chief executive Jon Hendry-Pickup has decided to leave his role.