All Restaurants articles – Page 44
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NewsTRG strengthens Firejacks pipeline
The Restaurant Group has strengthened the pipeline for its fledgling Firejacks brand, MCA understands.
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NewsGBK to reveal £7.8m FY operating loss
GBK recorded an operating loss of £7.8m in the year to 28 February, its parent company has confirmed.
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NewsLfl covers down 6% at Carluccio’s
The Company Voluntary Arrangement (CVA) proposal for Carluccio’s has shown how a lack of investment in its existing sites has impacted trading at the company, with like-for-like covers down 6% in its current financial year.
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NewsPizza Hut and Telepizza in global partnership
Yum! Brands’ owned Pizza Hut and Telepizza Group have agreed a global partnership aimed at accelerating growth across Latin America (excluding Brazil), the Caribbean, Spain (including Andorra), Portugal and Switzerland.
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OpinionCasual dining veteran accentuates the positive
As one of the pioneers of casual dining in the UK, PizzaExpress holds a unique position in the nation’s psyche. UK managing director Zoe Bowley talks to Mel Flaherty about keeping the brand relevant after more than half a century on the high street.
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NewsCarluccio’s confirms CVA plan
Carluccio’s has confirmed its intention to launch a Company Voluntary Arrangement (CVA), which will see it exit a number of lossmaking sites out of its 103-strong UK estate.
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NewsGiraffe launches V2.0 format in Bristol
Giraffe, the Boparan Restaurant Group concept, has launched a “version 2.0” format at its Bristol site, with a new menu and service style, MCA understands.
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News
Three Joes lines up second site
Three Joes, the pizza concept launched last year by POD co-founders Tim Hall and Emma Blackmore, has secured its second site
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News
Mac & Wild return to Scottish Highlands
Mac & Wild, the Scottish game and seafood concept, has announced the launch of its third restaurant at the Falls of Shin in Scotland, opening late June 2018.
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News
Thai Express heading to Birmingham
Thai Express, the fast-casual franchise, is opening its fifth UK site, in Birmingham’s Grand Central.
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News
El Gato Negro to lunch Portuguese concept in Ancoats
The chef-patron behind Manchester tapas restaurant El Gato Negro is to open a new Portuguese restaurant in Ancoats.
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News
The Ivy Collection appoints new ops director
The Ivy Collection has appointed Michael Clark, formerly of the Swan at The Globe and D&D London, as its new operations director
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NewsCarluccio’s set to undergo a CVA
Carluccio’s, the Landmark Group-backed chain, which operates c100 restaurants nationwide, is set to become the latest sector operator to undergo a Company Voluntary Agreement (CVA), which could impact around a third of its UK estate.
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NewsPizza Hut Delivery launches new fast-casual format
Yum! Brands has unveiled the first store under a new fast-casual format for Pizza Hut Delivery.
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NewsWagamama makes Sharjah debut
Wagamama has opened a restaurant in Sharjah, the company’s first site in the United Arab Emirates (UAE) outside of Dubai
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NewsCDG signs partnership deal with Cineworld
Casual Dining Group, the operator of Bella Italia, Café Rouge, Las Iguanas, Belgo and La Tasca, has announced a new three-year restaurant partnership deal with Cineworld, which will offer the UK’s leading cinema chain’s Unlimited cardholders a 25% discount on food and drink across the restaurant company’s brands.
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News
Richoux trials all-day restaurant & bar concept
Richoux is to trial a new restaurant and bar concept in two of its existing sites
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Opinion
Method behind Usher’s mayhem
Gary Usher is the outspoken chef-patron whose fledgling bistro group punches above its weight. Despite insisting he’s simply winging it, is there actually a calculating business mind behind the bluster? Finn Scott-Delany finds out
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News
Marthinusen becomes Giggling Squid COO
Rory Marthinusen has stepped down as managing director of River Cottage Canteen, to join Giggling Squid