All Restaurants articles – Page 40
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NewsCorbin & King appoints Jennings as FD
Corbin & King, the Minor Hotels-backed, high-end restaurant group, as appointed John Jennings, as its new group finance director
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NewsVegan restaurant The Gate lines up number four
Vegan restaurant The Gate has secured its fourth site in London, in St Johns Wood, which is set to open in October.
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NewsWells opens Bondi Beach Club
Jason Wells, the founder of the Brew Café and Antipodea brands, has launched a further concept, which aims to bring a slice of the “Aussie beach style” to the River Thames
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NewsMamuska to open at Leake Street Arches
Polish bar and kitchen group Mamuska is to open a 240-seat restaurant at the Leake Street Arches project in Waterloo.
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NewsRosa’s in-house delivery service reaches 1,000 orders
Rosa’s Thai Cafe, the TriSpan-backed restaurant chain, has announced it has reached 1,000 orders a month through its in-house delivery service
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OpinionPopularity of Seoul food rises
Korean food is rapidly installing itself as mainstream force in the US eating out sector. Kerstin Kühn explores some of the established and emerging concepts in this field.
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NewsDeliveroo to list restaurants with own delivery
Deliveroo has announced it is opening its platform to restaurants with their own delivery services for the first time.
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NewsDin Tai Fung confirms Covent Garden launch
Din Tai Fung, the Taiwanese restaurant concept, has confirmed its first UK opening will be in Covent Garden, as revealed by MCA last year.
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NewsBoparan outlines Slim Chicken growth plans
Tom Crowley, chief executive of Boparan Restaurant Group, has told MCA the rollout of Slim Chickens will be through acquisitions rather than conversions of existing Boparan sites.
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NewsHoran swaps YO! Sushi for Loch Fyne
Michael Horan has left his role as operations director at YO! Sushi to head up Greene King’s Loch Fyne division, MCA understands.
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NewsHerman ze German opening in White City
Herman ze German, the wurst concept, is opening its fourth UK site, in the WestWorks development in White City Place.
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NewsHarry Ramsden's seeks franchise development under hybrid format
Harry Ramsden’s, the Boparan brand, could look to bring the assisted service format of its Southampton West Quay site to further locations, MCA has learnt.
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NewsSocial Pantry to launch Soane's Kitchen
Alex Head, the founder of go-to London catering company Social Pantry is launching a new restaurant and café, Soane’s Kitchen, at Pitzhanger Manor & Gallery in Ealing.
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NewsWagamama confirms it is considering its options
Wagamama has confirmed it has appointed Goldman Sachs to review its strategic growth options
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NewsDuck Duck Goose in line for Chinatown scheme
Duck Duck Goose, the Hong Kong-inspired concept, is in line to open its first bricks and mortar site in central London
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NewsWright & Bell lines up second site
Wright & Bell, the Imbiba-backed concept, is understood to have lined up a second site in central London
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NewsHandling eyes Hoxton for third The Frog
Adam Handling, the chef behind The Frog, is in advanced talks to open a third site under the restaurant concept in Hoxton
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NewsFive Guys to replace Friendly Phil’s in Canterbury
Five Guys, the better burger brand, has further strengthened its 2018 pipeline, with a site secured in Canterbury
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NewsHonest Burgers secures West End site
Honest Burgers has further strengthened its pipeline in London, after securing a site in the West End
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OpinionDowney: ‘The classic restaurant model is in trouble’
The man who energised the street-food phenomenon picks the best new grab-and-go concepts and tells MCA’s sister title Food Spark why he is disappointed so few professional chefs have moved into street food.