All Restaurants articles – Page 207
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News
Pizza Express to re-brand cook at home range
Pizza Express is updating its supermarket food range with new artwork and refreshed branding for the pizzas, pastas, dressings, garlic bread and dough balls
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NewsMayfair agrees YO! deal; Hall to step down
Mayfair Equity Partners has confirmed it has acquired the controlling interest of YO! Sushi in a deal valuing the 91-strong business at £81m
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NewsBukhov: B&L potential limited in the UK
George Bukhov, one of the founder of Burger & Lobster, believes that the brand could fulfil its potential in the UK by 2017
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NewsChicken Shop to be main focus for Soho House
The expansion of Chicken Shop is set to be the main focus for Soho House for the foreseeable furture
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News
Rossopomodoro eyes further flagship site
Rossopomodoro has started the search for a further flagship in central London
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News
Soho House to launch grab and go format
Soho House Group is to launch the trial of a new grab and go format called House Kitchen in two sites before the end of the year
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Analysis & Insight
Half of consumers think hotel food is too expensive
Half of customers think food prices at hotels are too expensive, stopping them from dining at these locations as a non-resident
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News
Lucky Chip lines up first permanent site
Lucky Chip, the street food, burger-led operator, has lined up its first permanent site in East London
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News
Burning Night and Pieminister set for Nottingham
Burning Night Group and Pieminister are both set to make their debuts in Nottingham
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News
London Union appoints COO
London Union has appointed Tim Selby as its chief operating officer to oversee the growth of the business
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News
Chicken Town opening "to tackle obesity"
Crowd-funded restaurant Chicken Town will open next week in Tottenham in the former fire station offering a healthier alternative to takeaways
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NewsPotbelly CEO: I tried to convince partners not to open in the UK
Alwyn Lewis, chief executive of Potbelly, has admitted that he tried to convince the group’s new UK franchise partners from launching the c350-strong brand here
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NewsD&M set to appoint property director
Drake & Morgan has appointed Marcus Brownlow as its new property director
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News
Gov.t launches Great Food Nation campaign
Britain’s food and drink pioneers will be brought together for the first time to help Britain become a Great Food Nation
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NewsOliver to launch “grab and go” Barbecoa
The Jamie Oliver Restaurant Group is to launch a “grab and go” version of its barbecue concept Barbecoa
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NewsRichoux Group ups Villagio estate
Richoux Group has expanded its estate of sites operating under its Villagio brand
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NewsNeill invests in Cabana
Industry veteran Ian Neill, the current chairman of K10 and non-executive director of Jamie’s Italian, has invested in Cabana
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NewsFive Guys readies Belfast debut
Five Guys, the popular US better burger chain, hopes to make its debut in Northern Ireland, in Belfast, before the end of the year
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Analysis & Insight
25 years – what’s changed?
Most industries change a fair amount in 25 years, and pundits talk up the “step changes” they observe. But Peter Harden argues in the 2016 edition of Harden’s Restaurant guide, that even the most ardent cynic would agree that the restaurant industry today has risen to new heights in the last quarter century
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News
Atherton renews Compass partnership
Michelin-starred chef Jason Atherton has signed a further five-year partnership deal with caterer Compass Group