All Restaurants articles – Page 206
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NewsCrowdfunding boosts Chilango's property hunt
Mexican restaurant group Chilango has been inundated with property offers for sites across England, Wales and Scotland since it launched its fundraising campaign on CrowdCube. The Eric Partaker and Dan Houghton-led company has been presented with more than 100 potential locations and as a result have so far made ...
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NewsPieminister to roll-out evolved format
Pieminister, the pie shop and restaurant operator, is planning to open four restaurants in 2016 including its largest venue to date in Nottingham
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News
TGI Fridays launches first festive menu
TGI Fridays has launched its first ever festive menu today including a Christmas burger available for a limited time
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Menswear, restaurant and coffee shop concept launched
A menswear boutique, restaurant and express coffee bar concept is being launched in Notting Hill in the New Year.
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CST lands Italian steakhouse deal
Call Systems Technology has secured a landmark European contract win to supply its ConnectSmart Kitchen (CSK) technology across the estate of Italy’s first steakhouse chain
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Analysis & Insight
Street food focus: Cheeky Italian
Our street food spotlight this month comes from Street Feast marketing man and professional eater, Adam Layton, who seeks out a taste of Italy in his hunt for a cheeky dinner
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New Antipodean-style café/cycling concept to launch
Dynamo, a new Antipodean-style café, restaurant and cycling shop concept is set to launch next year in London
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Cote makes double promotion
Cote, the BC Partners-backed group, has made a pair of promotions, as it gears up for further growth next year
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NewsMcDonald’s decides against REIT
McDonald’s has said it has no plans to spin off its properties into real estate investment trusts (REIT)
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News
Nuno Mendos to re-launch Viajante with crowdfunded campaign
Nuno Mendes, head chef at the Chiltern Firehouse, has launched a crowdfunding campaign on Seedrs to raise £1.75m to re-open his first Viajante restaurant in Wapping. Viajante is offering 33.3% equity for the investment for the business that is valued at £3.5m. Mendes has secured a new site in Wapping’s ...
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News
Beany Green closes fundraising at 266%
Australian-inspired café and restaurant concept Beany Green has closed its fundraising pitch after raising more than double its target in one week
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NewsArchie's to become international brand
Archie’s, the burger and milkshake bar that originated in Manchester, has ambition to grow into a nationwide chain, M&C understands
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NewsBird sets out expansion plans
Bird, the free-range fried chicken restaurant, is eyeing expansion across the capital ahead of opening its third restaurant on Camden’s Chalk Farm Road
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NewsWok& Go to double UK estate
Wok&Go, the Chester-based Asian Fusion restaurant chain, will double its number of UK stores in the next 12 months
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NewsCAU eyes Midland hub
CAU, the sister concept to Gaucho, is actively looking to create a hub of sites in the Midlands, after lining up a site in Leamington Spa
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Mowgli eyes London, Leeds and Birmingham
Mowgli, the Liverpool-based Indian street food restaurant, is eyeing Leeds and Birmingham for expansion in 2016,
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Kua ‘Aina would look at more Irish sites
Ed Bardos, co-founder of Kua ‘Aina, the Hawaiian burger and sandwich concept, has told M&C the company would consider opening more Irish sites after securing its first site in Belfast .
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News
Dough & Bean opens first site
Restaurant and café Dough & Bean is launching its first site in Colchester today with an espresso bar, deli and café area as well as a restaurant area
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NewsStrut & Cluck confirms opening
Strut & Cluck, the new concept from Apostrophe founder Amir Chen, has confirmed its first restaurant will open on Shoreditch’s Commercial Street in spring 2016
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News
Viva Brazil growth on track
Viva Brazil, the steakhouse restaurant and bar concept will open two restaurants next year as it hones in on sites in Sheffield and Bristol