All Restaurants articles – Page 203
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NewsLa Tasca/CDG integration on track
Simon Wilkinson, chief executive of La Tasca, has told M&C that the company’s integration into new parent company, the Casual Dining Group (CDG), is on track
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Bakkavor launches pizza concept
Bakkavor is to make its first move into the restaurant sector, with the launch of a pizza concept, Inferno Pizza
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NewsBurgerfest to be LHG’s core brand
Burgerfest, the newest brand from Lifestyle Hospitality Group (LHG), will be the company’s focus as it intends to open 12 sites in the next 18 months following a crowdfunding pitch
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Good Stuff Eatery lines up UK debut site
Good Stuff Eatery, the US-based burger and shakes concept, is set to make its debut in central London, after agreeing to acquire a site in Leicester Square, M&C understands.
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NewsLas Iguanas strengthens head office team
Las Iguanas has further strengthened its head office team, with the appointments of a group HR director and head of food development
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NewsThe Stable lines up further London
The Stable, the cider and pizza concept, in which Fuller’s has a 51% stake, has lined up a further site in London, in Brentford
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NewsThe Ivy Collection looks to grow pipeline
Caprice Holdings is in advanced talks on two further sites to add to its fledgling The Ivy Collection portfolio, M&C has learnt.
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Smoke BBQ secures Glasgow restaurant
Smokehouse restaurant Smoke BBQ has secured its third site in Glasgow to open in February 2016 as the first of three that will open in the New Year
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NewsStrada embraces Black Friday with £1 menu
Hugh Osmond-backed Italian restaurant group Strada is selling pizzas, pasta and risotto dishes for £1 for Black Friday
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Star Wars Cantina bar opening in Manchester
Drinkers in Manchester are about to be transported to a galaxy far, far away as a Star Wars themed bar opens its doors in the city
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TGI whisks guests away to Lapland, virtually
TGI Friday’s is letting guests travel to Lapland this Christmas with a simulator that recreates the snow and sights of a husky sleigh ride at the North Pole
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Bar Boulud maitre d’ to launch Covent Garden site
London-based maitre d’ Paulo de Tarso is leaving his role at Bar Boulud at the Mandarin Oriental Hyde Park to open his own restaurant – Margot, with Nicolas Jaouen, currently general manager of Mayfair’s La Petite Maison. The pair are launching 100-cover Italian restaurant Margot in Covent Garden next May. ...
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NewsRed’s mark Liverpool opening with pay-it-forward scheme
Red’s True Barbecue is taking a novel approach to launching its Liverpool site, by giving a local charity a festive fundraising boost.
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NewsEd’s to make roadside debut
Ed’s Easy Diner is to make its debut on UK roadsides, after signing deals with service station operators Welcome Break and Extra Services
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Third Steak of the Art restaurant to open
Steak of the Art, the steak restaurant and art gallery concept is opening its third site in Southampton next year.
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Pierre White to open London Bridge site
High-profile chef and restaurateur Marco Pierre White has announced plans to open a new central London restaurant next month
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Hakkasan reveals 2016 rollout plans
International hospitality group Hakkasan has said it plans to open two new restaurants and a nightclub in Indonesia, and introduce its Michelin-starred Yauatcha brand to the United States.
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NewsChopstix to roll-out two new formats
Chopstix, the noodle bar operator, is developing two models to roll-out to small footprint locations focusing on motorway service stations and shopping centres
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Hermer in talks with operator to expand Bumpkin
Ignite Group founder Matt Hermer has told M&C Allegra that he in talks with “one quite well-known operator” to help roll out Bumpkin