All Restaurants articles – Page 199
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Analysis & InsightNorth East outpaces London on food-led openings
The North East has outpaced London in food-led premises openings over the past five years
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News
Pizza Hut UK lfls up 6.2% for first nine months
Pizza Hut Restaurants, the Rutland Partners backed group, has reported like-for-like sales up 6.2% for the period from 1 December to 29 November.
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NewsCrowley becomes Giraffe MD
Tom Crowley has been promoted from operations director to managing director of Giraffe, the Tesco-backed restaurant chain, M&C understands.
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News
First YO! Sushi Bar to open in Chelmsford
YO! Sushi is to open its first UK Sushi Bar at a site in Chelmsford.
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OpinionHard work helps strike it Rich
In a rare interview, Caprice Holdings owner Richard Caring tells Dominic Walsh, from The Times, a little of the background to his restaurant, and hospitality interests and what he plans to do with them
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NewsEquistone takes lead on Gaucho
Private equity group Equistone is believed to be in advanced talks to acquire Gaucho
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NewsD&D delays IPO plans
D&D London is to delay plans for a London flotation after failing to secure fundraising commitments in time for a pre-Christmas listing
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News
UK spending on cards more than doubles
The use of plastic in pubs and restaurants has helped double spending on cards in the UK in the last decade, reaching over £500bn in 2014
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News
Bone Daddies eyes expansion opportunities
Bone Daddies founder Ross Shonhan will have six permanent sites open by mid-2016 and is on the lookout for more, M&C has learned.
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Opinion
1847 sets meat-free model
Every market could benefit from more choice and the food sector is no different. Ruth Williams takes a look at 1847 – a vegetarian outfit that has expansion on its mind and a timing that could be spot on.
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News
Strada becomes official food partner of Dry January
Strada has announced it is to continue to build on its commitment to ‘The Good Life’ by announcing a partnership with Alcohol Concern’s Dry January
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News
Poncho8 founders launch new concept
Frank Yeung and Nick Birkett, the co-founders of burrito chain Poncho8, are to launch a new Taiwanese concept called Mr Bao
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News
M elements could spin off
Gaucho founder Martin Williams has told M&C he sees the potential for all the elements of his M Restaurants concept to roll out as standalone concepts or as pairs.
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News
KKR makes CDG investment
KKR, the US private equity group, has supported a debt refinancing of the Casual Dining Group
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NewsPolpo to open Harvey Nichols sites
Polpo to open two new sites next February in the Harvey Nichols department stores in London’s Knightsbridge and Leeds
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NewsWagamama seeks property director
Wagamama is seeking to appoint a new property director as it looks to open around 45 new restaurants over the next three years.
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News
Barbecoa and Franco Manca confirmed for Nova scheme
Land Securities has confirmed that Jamie’s Oliver’s Barbecoa concept, Franco Manca and Beany Green will all take space at its Nova scheme
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NewsDomino’s to re-examine restaurant move
Domino’s is set to again dip its toe into the restaurant sector, after submitting plans to open a restaurant and takeaway site in Kent
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News
Côte launches speaking menu for visually impaired diners
Côte has partnered with a ‘revolutionary’ app that makes its menus easier to read for visually impaired and dyslexic diners.
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Analysis & Insight
Average household spent £42.50 on hotels & restaurants in 2014
The average household spent £42.50 each week on hotels and restaurants in 2014