All Restaurants articles – Page 191
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News
RedFarm eyes London launch
RedFarm, the New York-based, high-end Chinese-American dim sum concept, is planning to launch in the UK
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Franco Manca secures Bromley site
Franco Manco has further strengthened its pipeline, after securing a former pub site in Bromley
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Brasserie Blanc Southbank confirms relaunch plans
Brasserie Blanc has confirmed that its flagship restaurant and bar on London’s Southbank will close at the end of January to facilitate a refurbishment
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Glynn swaps H+H for Gordon Ramsay Group
Charlie Glynn has stepped down from Harris + Hoole, the Tesco-owned café chain, to join the Gordon Ramsay Group
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Barburrtio rebounds from soft December, eyes 25 site goal
Barburrito has rebounded from a soft December and is back on track to reach its 25 site goal, founder Morgan Davies has told M&C.
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Crystal Palace co-owner backing Bird expansion
Crystal Palace co-owner and chairman Steve Parish is one of the main shareholders in Bird, the free-range fried chicken concept
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The Ivy set for One Tower Bridge
The Ivy Collection is set to open a brasserie at the One Tower Bridge development next to Potters Fields Park.
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Rhubarb to assess options
ECI Partners, the private-equity backer of Rhubarb, is believed to be close to appointing advisers to assess its options for the event caterer and restaurant operator
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Spice2Go rebranding as Slice Pizza
Indian takeaway group Spice2Go is rebranding as takeaway pizza concept Slice Pizza, M&C has learnt.
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Pizza Time wanting to add 10 stores to chain in 2016
Fledgling pizza chain Pizza Time is planning to add 10 sites to its six strong chain, M&C has learned.
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Tonkotsu plans two more sites following Notting Hill launch
Next week’s opening of a sixth Tonkostu site will be followed by two more openings from the Tsuru Sushi group, M&C understands.
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Som Saa secures permanent site
Som Saa, the Thai street food concept, will open its first permanent site in London’s Spitalfields in March
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Subuh steps down as Square Pie CEO
Nabil Subuh has stepped down as chief executive of Square Pie after just a year of leading the gourmet pie shop chain
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Benito’s Hat launches assisted-service style format
Benito’s Hat, the London-based restaurant chain, has launched new assisted service style in its suburban high street model
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Fish-focused Galley secures United Ramen site
Galley, a restaurant serving international dishes with a strong focus on fish, is set to open its doors on Islington’s Upper Street next month
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Analysis & Insight
Ones to watch
Mark Wingett studies the tea leaves before taking a look at eight concepts that he believes have an interesting 12 months ahead in terms of expansion and establishing themselves in the national consciousness
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News
Five Guys set for North East double
Five Guys is set to open its first two sites in the North East in the next couple of months, after securing a site in Newcastle
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CAU eyes overseas opportunities
CAU is eyeing overseas opportunities and expects to open a further international site by the end of this year
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News
Palmer becomes Bill’s property director
Bill’s Restaurants, the Richard Caring-backed concept, has promoted Tony Palmer to the role of property director
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The Alchemist and Gusto confirmed for Birmingham
The Alchemist and Gusto Restaurants have confirmed that they will make their debuts in Birmingham later this summer