All Restaurants articles – Page 188
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News
MEATLiquor to open in East Dulwich
MEATliquor, the popular, fast-casual concept, will open its smallest site to date later this spring in East Dulwich
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News
Unite: ‘Javid must stop dragging feet over tipping’
Trade union Unite has told the Government to stop ‘dragging its feet’ over tackling the ‘dubious tipping practices’ of major restaurant chains.
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Opinion
Pitt the elder
This month Pitt Cue relocates to a new City site, transforming itself from a tiny, rough ’n’ ready barbecue bolt hole to a bigger and more grown up meat restaurant (spoiler: it won’t serve pulled pork or picklebacks)
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NewsHawksmoor NY ‘needs to make $20m a year to be a success’
Hawksmoor co-founder Will Beckett has said the company’s restaurant in the World Trade Center will need to one of the top 15 grossing restaurants in the whole of New York, in order to succeed.
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NewsPolpo heads west
Polpo, the Luke Bishop-led restaurant group, is set to make its debut in the south west, with sites in Bristol and Bath close to being secured
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NewsBurger King to offer hot dogs for first time
Burger King has announced it is adding hot dogs to its US menus for the first time.
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News
Franco Manca lines up triple opening
Franco Manco, the Fulham Shore-owned chain, will open three new sites in April, including its first regional openings in Brighton and Guildford
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NewsLoungers still on track to post FY turnover of c£78m
Loungers remains broadly on track to post turnover of c£78m in its current financial year, up from £48m in the year to 26 April 2015
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News
Bravas Tapas co-founder launching solo venture
Bravas Tapas co-founder Victor Garvey is opening his first solo venture, modern tapas restaurant Duende, later this month in Covent Garden.
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NewsBukowski offer has evolved to fit multiple sites
Bukowski Grill founder Robin Freeman has told M&C the concept is now flexible enough to adapt to a variety of sites.
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News
San Carlo lines up Fumo for Liverpool
San Carlo Group, the family run Italian restaurant chain, is set to open a third site under its restaurant and bar format Fumo
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News
PizzaExpress sets out Delivered openings timetable
PizzaExpress has set out the opening timetable for the first three standalone sites under its new Delivered format
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News
Street Kitchen to open two sites a year
Chef Mark Jankel has told M&C that he expects to open two Street Kicthens a year, with growth split between permanent sites and its airstream offer.
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News
Le Gothique placed on the market
Le Gothique Bar and Restaurant, within The Royal Victoria Patriotic Building in Wandsworth has been brought to the market
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News
Base + Barley doubles up, eyes JV opportunities
Base + Barley, the pizza concept from Artigiano founder Joe Hill, is to open its second site, in Cardiff.
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News
DP Poland sees January lfls up 29%
Domino’s Pizza Poland has said the year to 31 December marked 13 consecutive quarters of double digit like-for-like systems growth.
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News
Rollout Restaurants appoints FD
Rollout Restaurants has appointed Katy Helliwell as its new finance director
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News
Red’s: Take pub banter approach to marketing
Operators must remember to give something back to customers by way of a ‘thank you’, James Douglas, co-founder Red’s True Barbecue.
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News
Coco di Mama grows pipeline
Coco di Mama, the Azzurri Group-owned, quick-service Italian concept, has lined up a further four sites in London
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News
CDG to open Luton Airport Oriel
The Casual Dining Group is to open site under its brasserie concept Oriel and Bella Italia brand at Luton Airport