All Restaurants articles – Page 175
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OpinionStatements of intent
Last week, one of the UK’s eating-out market’s up-and-coming forces, Côte, made an appointment that put down a marker to the rest of the sector on the level of its ambition. At the same time, Leon underlined its fast food credentials and growth aspirations with a significant appointment of its own
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NewsCapricorn appoints advisors to explore options for GBK
Capricorn Ventures, the backer of Nando’s, has appointed advisors to explore options for its premium burger chain, Gourmet Burger Kitchen
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News
Hong Kong-based operators eye UK launches
A pair of Hong Kong-based operators, including Duddell’s, the two Michelin-starred restaurant, are believed to be eyeing opportunities to launch in the UK
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News
Solita eyes ‘hybrid’ format for Preston opening
Franco Sotgiu, co-founder of Solita, has told MCA that its Preston site could be a hybrid of its two models.
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News
Rick Stein to open gin bar
The Rick Stein Group is to open a gin bar in its Padstow heartland, MCA understands.
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News
DCL appointed on Derwent schemes
Derwent London has appointed Davis Coffer Lyons, on its White Collar Factory and Morelands schemes, both in EC1
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News
Macellaio RC lines up third London site
Macellaio RC, the Italian restaurant concept from Roberto Costa, has lined up a third site in the capital in Southwark
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Cote strengthens J&R ops team
Cote, the BC Partners-backed group, has moved to strengthen the operations team of its recently acquired Jackson & Rye brand
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D&M to launch first airport site
Drake & Morgan is to open its first airport site this summer, with a new concept to launch at Heathrow’s Terminal 4.
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News
Caring confirms new Mayfair site
Richard Caring’s Caprice Holdings has confirmed it has secured a further site in London’s Mayfair for an opening later this year
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Analysis & Insight
Diners and operators embrace “menu hacking”
Almost a third of diners (28%) in the UK have revealed they like to order completely off-menu at a restaurant
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News
Good Food Society eyes Yosma roll out
The Good Food Society is eyeing further roll out opportunities for its new Turkish-style concept Yosma in the capital
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Analysis & Insight
Inside Track: Greater Manchester
The northern powerhouse is not only laying claim to the title of England’s second city, its inhabitants maintain it is catching up with London in terms of its restaurant scene, writes Stefan Chomka
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News
Soho House secures £15m for Rollout Restaurants expansion
Rollout Restaurants, the Soho House joint venture, has secured £15m revolving credit facility from RBS to fund its next phase of expansion.
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News
Caring lines up further Mayfair opening
Serial sector investor Richard Caring is set to open a further site in London’s Mayfair after securing a unit in North Audley Street
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Oliver to open new London cookery school
Jamie Oliver is to launch The Jamie Oliver Cookery School within his Jamie’s Italian restaurant in Westfield, Shepherd’s Bush, next month
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Good Stuff Eatery’s UK debut in doubt
Good Stuff Eatery, the US-based burger and shakes concept, launch in the UK is in doubt
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Solita secures Heathcote’s sites in Preston
Bar and grill chain Solita has acquired Paul Heathcote’s two restaurants in Preston.
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Bird appoints marketing director
Bird, the free-range fried chicken concept, has appointed Nikki Paul, formerly of Honest Burgers, as its new marketing director
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Cotton swaps Ed’s for Busaba
Chris Cotton has stepped down as property and development manager at Ed’s Easy Diner to join Busaba Eathai as its new head of projects