All Restaurants articles – Page 174
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Camile to make London debut
Camile Thai Kitchen, the Dublin-based takeaway and delivery concept, is set to make its debut in London
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Carluccio’s confirmed for Cheshire Oaks
Carluccio’s will open its first Italian restaurant and food shop in a McArthur Glen designer outlet – Cheshire Oaks in Cheshire next month
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Coal reviews options
Charterhouse Leisure has appointed advisors to review its options for its 10-strong Coal Grill & Bar group
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Signal Lager teams up with Pitt Cue
London-based brewery Signal Lager has partnered with grill and smoke restaurant and bar Pitt Cue in their new City location.
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Tortilla raises pay above minimum wage
Tortilla, the Richard Morris-led, Quilvest-backed group, has raised its pay above the new National Minimum Wage level
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Q1 lfls up 15% at Giggling Squid
Giggling Squid has reported a 15% increase in like-for-like sales for the first quarter of the year
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Stone Place Restaurants eyes rapid growth
Stone Place Restaurants, the “cook on the stone” concept, is eyeing rapid expansion to five sites following its imminent launch in Chalfont St Giles, Buckinghamshire.
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Yantin steps down for The ONE Group
Jon Yantin has stepped down from his role as commercial director (Europe) at The ONE Group
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Green Olive founders launch steakhouse concept
The founders of the Home Counties-based Green Olive meze restaurant chain, have launched a new concept which they hope to roll out, MCA has learnt.
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Cote appoints new management team
Cote, the BC Partners-backed chain, has put in place a new management team to drive the group through its next stage of growth
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D&D confirms Manchester details
Allied London yesterday confirmed that the rooftop restaurant and garden terrace at its new office building, No.1 Spinningfields will be operated by D&D London
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Hix to expand restaurant estate after restructure
Mark Hix is to expand his current nine-strong restaurant portfolio after entering into a joint venture with Westbury Street Holdings
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Le Pain to tie-up with Paying it Forward
Le Pain Quotidien is launching London’s first restaurant experiment with the Paying it Forward social experiment.
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La Tasca overhauls menu
La Tasca launched what it has described as its “most radical menu overhaul for three years in London and the South last week”
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Hollis swaps Cote for Malmaison
Stephen Hollis, who stepped down as operations director for Cote last month, has been appointed to the same role at boutique hotel operator Malmaison, MCA understands. Hollis had been with Cote since June 2014, and previously spent seven years at Nando’s, where he was regional director for north London. Before ...
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NewsTortilla secures debut site in Scotland
Tortilla, the Richard Morris-led, Quilvest-backed group, is to open its first restaurant in Scotland at the Silverburn shopping centre
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NewsLe Bistrot Pierre set for Altrincham
Le Bistrot Pierre has further strengthened its openings pipeline, after securing a site in Altrincham, Greater Manchester.
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Tesco eyes sales of non-core assets
Tesco is understood to have appointed advisors to oversee the sale of its non-core assets, including garden centre chain Dobbies, Giraffe and Harris + Hoole
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Marco Pierre White launches new concept
Marco Pierre White is to launch a new Italian concept called Bardolino Pizzeria and Espresso Bar, firstly in Birmingham, followed by Bristol.
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FY EBITDA up 0.4% at Richoux
The Richoux Group saw turnover for the year to 28 December 2014 climb 2.7% to £13m