All Restaurants articles – Page 164
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News
Deliveroo revenue to hit £130m this year
Deliveroo, the London-based food delivery network, is due to hit revenues of £130m this year, solidifying its position as one of the UK’s most-promising technology companies, writes The Telegraph. The sales figure, an internal projection the company is understood to have been shared with investors, represents growth of more than ...
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Analysis & InsightHow do you solve a problem like Frankie?
Look, it’s all too easy and unhelpful to stick the proverbial boot in when a brand is in decline, so let’s start with a few consumer feedback positives. The Frankie & Benny’s business retains valuable comparative strengths in terms of its family friendliness and cleanliness of its venues. However, of greater significance, are worrying trends in the more important reasons to visit factors of food quality/taste and value for money, writes MCA director of insight Steve Gotham
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News
Inception Group founders back new fast-casual concept
Charlie Gilkes and Duncan Stirling, founders of the London-based restaurant, bar and nightclub operator, the Inception Group, are teaming up with their wives - marketeer Anneke Gilkes and nutritional therapist, Zoe Stirling – to launch Squirrel, a new all day fast casual concept. The team behind the new venture, which ...
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OpinionCleaning up?
Nut milks, avocados, rice bowls and courgetti: does the clean eating craze that’s turned ‘wellness’ bloggers into food stars have legs in the restaurant industry?
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News
Texas Joe’s lines up first restaurant
Texas Joe’s, the popular barbecue pop-up, is set to launch its first standalone site near London Bridge
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News
Fashion designer Koshino to launch sushi concept
World-renowned fashion designer Michiko Koshino is to launch a new sushi concept in London later this year
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News
Big Easy to launch grab & go shop
Big Easy, the barbecue and lobster shack concept, is to launch its first grab & go shop later this summer
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News
UberEats moves closer to UK launch
Uber has moved a step closer to launching UberEats, its full-scale meal delivery service, in the UK
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News
Bourgee builds pipeline
Bourgee, the “affordable luxury” steak and lobster restaurant concept, has begun to build a pipeline of openings, as it gears up to open its second site this summer
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NewsETM founders backing izakaya concept
ETM Group founders Ed and Tom Martin have partnered with former London restaurant manager Caspar von Hofmannsthal to bring his Japanese izakaya concept to the UK.
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News
Adam Davies to launch Bronte this summer
Adam Davies and the team behind Covent Garden’s Circus restaurant have revealed more details ofn their plans for the former Strand Dining Rooms.
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News
Milan street food market set for UK debut
Milan’s urban street food market Mercato Metroplitano is coming to the UK.
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News
Campaigners ask restaurants to turn down the music
Campaigners are calling on restaurants, cafes and pubs to turn down loud music to make eating out a more ‘pleasant’ experience for hard of hearing diners
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News
Burger & Lobster ends “no-menu” policy
Burger & Lobster is ending its “no-menu” policy after receiving over 1,000 emails asking what it serves
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NewsPorky’s raises £100k on first day of crowdfunding
Barbecue restaurant group Porky’s BBQ raised £100k on the first day of its crowdfunding campaign, as it seeks to raise £650k in total
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News
Cote appoints marketing director
Cote has further strengthened its management team with the appointment of Andrew Gallagher, formerly of Papa John’s, as its new marketing director,
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News
MOD strengthens UK pipeline
MOD Pizza, the fast casual artisan pizza concept, will open its second site in the UK in Brighton, as it looks to have open five units by the end of 2016
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News
Honest Burgers strengthens pipeline
Honest Burgers, the Active Private Equity-backed group, has secured a further two sites in London
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News
Former Nando’s and Geronimo directors launch new concept
Former Geronimo Inns food director, Jono Jenkins, has partnered with two former Nando’s executives to launch a new concept.
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Analysis & Insight
US study finds fast casual courses higher in calories
Courses at fast casual restaurants have a higher average calorie count than fast food establishments