All Restaurants articles – Page 161
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OpinionGiraffe ventures out again
After three years in the ownership of retailer Tesco, Giraffe is now under the wing of Harry Ramsden’s backer Boparan Ventures, which finds itself looking to revive another brand
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Carve eyes nationwide rollout
Carve, the new concept from the founder and former finance director of Euphorium Bakery, is already close to securing its second sites and has plans to be a nationwide brand, MCA has learnt.
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Clove Club secures second site
Clove Club, which was recently placed 26 out of the 100 Best Restaurants in the World by the World’s 50 Best, is to open a further site in London, in Farringdon
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Chick ‘n’ Sours eyes steady expansion
Chick ‘n’ Sours is to take a “step-by-step” approach to expansion and securing investment
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Hard Rock Hotel to open in London
The UK’s first Hard Rock Hotel is set to open in 2018 after an investment that could reach £50m
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Big Easy partners with NY cocktail bar
Big Easy, the barbecue and lobster shack concept, has announced a collaboration with renowned New York cocktail bar, The Dead Rabbit Grocery & Grog.
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100 Hoxton group doubles up
The operators of Shoreditch pan-Asian concept 100 Hoxton will open their second venue next week.
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MOD set for Nottingham
MOD Pizza has secured a site in Nottingham for an opening later this year
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STK to launch in Puerto Rico
The ONE Group has announced the signing of a license agreement to open two STK locations in Puerto Rico
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NewsKossoff to step down as Carluccio’s chairman
Carluccio’s has announced that co-founder Simon Kossoff is to step down as chairman from 31 July.
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NewsPrezzo appoints Freathy as Chimichanga MD
Prezzo has appointed Morag Freathy, formerly of Compass, as managing director of its Tex-Mex brand Chimichanga
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Harry Ramsden’s secures third pub
Harry Ramsden’s has secured the third site for its pub format, as sales at its latest site have quadrupled, MCA understands.
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Five Guys appoints new FD
Five Guys, the fast-growing burger concept, has appointed Holly Elliott, formerly of Caffe Nero, as its new finance director
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Miller swaps Busaba for Carluccio’s
Paul Miller has stepped down as culinary director at Busaba Eathai to join Carluccio’s as its food director
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Smiths of Smithfield eyes City launch
Smiths of Smithfield, the iconic London restaurant, is in advanced talks to open a new site in the City
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Pizza Hut launches Bacon Stuffed Crust in the UK
Pizza Hut has brought the Bacon Stuffed Crust to the UK with a launch across its c270 restaurants
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Polpo secures Bristol site
Polpo has secured its first site in the South West, after acquiring a unit in the city’s Whiteladies Road
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YO! launches Tokyo To Go takeaway service
YO! Sushi, the Mayfair Partners-backed group, has launched its Tokyo To Go takeaway service
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Cabana Launches “Bottomless Brasilian Brunch”
Cabana is launching a new all-day Brasilian brunch in its Islington and Brixton branches
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Sagardi confirms UK launch
Spanish restaurant group Sagardi has confirmed it will open its first UK site, in Shoreditch, next month.