All Restaurants articles – Page 158
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Galvin Bros see sales turnaround at debut pub
The Galvin brothers have described the adjustment it has taken to operate their first pub – but say turnover and operating profit are both up on its previous use a Café a Vin.
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GBK eyes further expansion in Ireland
GBK has bought back its Irish franchise rights from local businessman Graeme Beere as it looks to add further sites to its five-strong estate in the country
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Dirty Burger to join Chicken Shop at Piano House
Rollout Restaurants, the Soho House joint venture, is to open a further site under its Dirty Burger brand in Brixton
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Thomas takes Shake Shack UK MD role
Jason Thomas, formerly of ASK Italian, has joined Shake Shack as its new managing director for its UK operation
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Koffman to close Berkeley restaurant
Chef and restaurateur Pierre Koffmann is to close his London restaurant Koffmann’s at the Berkeley at the end of this year
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Thaikhun eyes Cardiff launch
Thaikhun, the street food-influenced concept from the Thai Leisure Group (TLG), has lined up an opening in Cardiff
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Splendid launches Cha Chaan Teng
Splendid Restaurants is to open Cha Chaan Teng, a new premium casual Chinese restaurant, on the former Rocket site in Kingsway
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TRG and JDW collect FAB Awards
TRG Concessions won two awards and received a commendation at the fifth annual Airport Food & Beverage Conference & Awards
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Tortilla to ramp up Middle East presence
Tortilla plans to have four sites open in the Middle East by next May, after making its debut in the region this week
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Coya set for the City
Coya, the Peruvian restaurant, bar and member’s club concept, is set to double its presence in London with an opening in the City
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NewRiver receives permission for Worthing restaurant quarter
NewRiver Retail has been granted planning permission to reposition the Montague shopping centre in Worthing into a modern restaurant quarter.
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Wagamama to launch in France
Wagamama has told MCA that it has signed a franchise and development agreement to open a “notable number” of restaurants in France
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Sugar Dumplin to test delivery service
Caribbean barbecue and rum bar concept Sugar Dumplin is to ‘test’ the central London market with a new kitchen and lunchtime delivery service aimed at businesses
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Yau plans Pide mono concept
Alan Yau has told MCA that he is close to securing a first site for a mono-product version of his fledgling Turkish pizza concept Babaji Pide
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Smoking Goat team plans new Soho venture
The team behind the Smoking Goat, the Thai barbecue restaurant and bar in London’s Soho, is set to open a new venture in central London
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Sugar Dumplin to open three sites this year
Sugar Dumplin, the Caribbean barbecue and rum bar concept, has confirmed it will open three new sites in 2016.
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Tortilla makes international debut
Tortilla, the Quilvest-backed fast-casual concept, has made its international debut in Dubai
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Busaba launches new summer menu
Busaba Eathai, the Jason Myers-led group, is to launch a new summer menu featuring a range of “fragrant and vibrant dishes
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Carroll: There are few places Flat Iron couldn’t go
Charlie Carroll, the founder of Flat Iron, has told MCA that he believes the ‘single-steak’ dining concept could work anywhere in the UK
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Rankin lines up Broadwick St site for new concept
Chef Neil Rankin is in advanced talks to take a unit in Soho’s Broadwick Street for his new “modern barbecue and wine bar” concept