All Restaurants articles – Page 154
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News
ASK launches breakfast kitchen pop-ups
ASK Italian, the Azzurri Group-owned brand, has launched a breakfast kitchen pop-up concept across 10 of its sites
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Wagamama acquires Hush St Paul’s
Wagamama has continued to strengthen its central London estate by securing a flagship site in St Paul’s
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NewsJackson & Rye secures City site
Cote, the BC Partners-backed group, has secured a site in the City for its growing Jackson & Rye concept
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NewsLeon to double up at Schiphol airport
Leon will open a second site at Schiphol airport in Amsterdam early next year after the success of its first overseas opening at the transport hub
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Time Out Market reports strong yoy growth
Time Out Group, the multi-platform media and e-commerce business, has reported that its first Time Out Market in Lisbon, Portugal, has shown strong year-on-year revenue growth
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Welcome Break partners with Chopstix Noodle
Motorway services station operator Welcome Break has launched added Oriental fast-food restaurant Chopstix Noodle Bar to its Birchanger Green service area on the M11.
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Robinson backs HOP expansion
Martin Robinson, the chairman of CDG, has made a personal investment in HOP, the Vietnamese street concept, as it gears up for further growth
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Breakfast Group launches new concept and eyes rollout for others
The Breakfast Group is launching a new concept in Mayfair next month which will be split between an all-day brunch offer and a bar where every hour is happy hour, MCA understands
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Amazon to begin UK delivery trials
Amazon is to begin trials of its delivery service in central London next month
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Bar Remo team to launch new concept
The owners of Bar Remo, the long-established restaurant located near Oxford Circus, is set to launch a new concept called Guste REMO
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OpinionDelivering change
PizzaExpress chief executive Richard Hodgson talks to Mark Wingett about facing up to a challenging trading environment; Deliveroo; choosing Firezza over Delivered; the future of Reys; and bringing some Starbucks expertise to bear in the Far East
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Bundobust eyes other northern cities
Bundobust, the Indian-street food and craft beer bar in Leeds, plans to build its estate in the north before rolling out to London, MCA understands.
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Bird eyes two-pronged approach after Westfield launch
Paul Hemings, the co-founder of Bird has told MCA that the group’s fourth site – in Westfield Stratford – will see it develop a new format which could lead to a two-pronged growth strategy.
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Voodoo Ray’s set to double in size
Gourmet pizza restaurant Voodoo Ray’s is set to double its estate with two planned openings this year
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PizzaExpress restructures operations team
PizzaExpress has restructured its operations team, taking out the divisional director level and replacing it with five regional operational directors
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Jolly Hog in sausage rollout
Bristol-based sausage maker The Jolly Hog is launching a restaurant concept which it hopes to roll out.
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Boisdale to open fourth site, strengthens board
Boisdale, the London-based Scottish restaurant group, is to open its first restaurant in five years in the former Fino’s site in Mayfair’s North Row, MCA understands.
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News
Las Iguanas launches 25th anniversary menu
Las Iguanas, the Casual Dining Group (CDG)-owned brand have launched a ‘Carioca menu’ to celebrate 25 years of trading in the UK.
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News
Cote appoints Wilson at CFO
Cote, the BC Partners-backed group, has appointed Strahan Wilson, formerly finance director at EAT, as its new chief financial officer, MCA has learnt.
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Thali Café secures new investment
Thali Café, the fledgling Indian restaurant chain, has received investment from two new shareholders and appointed a brand ambassador and it looks to expand from its Bristol heartland, MCA understands.