All Restaurants articles – Page 152
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News
Kornicis lfls up 4% after dropping happy hours
Kornicis, the London-based bar and restaurant operator, is to strip out the last of its drink promotions as it continues to evolve its estate and gear up for the launch of its new brand.
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News
Wahaca appoints people director
Wahaca, the Mexican street food brand, has appointed Odette Schwartz, formerly of Nando’s, as its new people director
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Analysis & Insight
Navigating through a PR storm
Leading marketing and social media consultant Vikki O’Neill looks at PR storm surrounding Byron and examines what the business could have done, if anything, differently
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News
Fish Club founders eye five-strong pub estate
A pub company from the operators of Clapham’s Fish Club restaurant is aiming build a five-strong estate.
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News
Mason appointed CPO at Prezzo
Prezzo has appointed Mark Mason, formerly of Adelie Foods Group, as its new chief procurement officer
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NewsEx-Pizza Hut ops director brings Doughocracy to UK
The former operations director of Pizza Hut, Paul Van Staden, is bringing build-your-own pizza concept, Doughocracy, to the UK, MCA has learnt.
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NewsEight in 10 Greggs stores now open before 7am
Greggs chief executive Roger Whiteside has said that 80% of the company’s stores are now open before 7am as it continues to focus on driving breakfast sales.
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News
Dean & DeLuca to make UK debut
Dean & DeLuca, the famous New York deli, is to make its UK debut in London’s Mayfair
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Analysis & Insight
Turning Japanese
Restaurant magazine’s Joe Lutrario talks to three Australians - Scott Hallsworth, Brett Redman and Ross Shonhan - who are dominating London’s Japanese restaurant scene with their riffs on the izakaya
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NewsLoungers appoints new FD
Loungers has appointed Chris Guy, currently strategic finance director at the Casual Dining Group, as its new finance director
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News
D&D London to spend £2m on Bluebird
D&D London is to spend £2m refurbishing its Bluebird site in Chelsea.
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NewsFive Guys launches in continental Europe
Five Guys, the fast-growing burger concept backed by Sir Charles Dunstone, has opened its first site in continental Europe
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NewsCote in Deliveroo link up
Cote has linked up with Deliveroo to trial a delivery options in selected sites across its eponymous 80-strong brand
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News
New SRA CEO unveils vision for ‘bold’ action
The new chief executive of the Sustainable Restaurant Association (SRA) has set out his vision and challenged the group’s members to be bolder.
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News
Loungers in post-Brexit “soul-searching” over pipeline
Loungers co-founder and Cosy Club managing director Jake Bishop has told MCA landlords are already taking a more pro-active approach to investing in new launches as a result of Brexit.
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News
The Bowler comes to the market
The Bowler, the gourmet meatball concept, has placed its first standalone site in London’s Covent Garden on the market
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News
Des McDonald eyes kebab concept
Restaurateur Des McDonald is in talks to open a kebab concept in the Middle East, MCA has learnt.
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News
Burgerim eyes UK launch
Burgerim, the Israel-based mini-burger concept, is eyeing a launch in the UK
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News
Tapasya founder eyes growth
The founder of the Tapasya Indian restaurant and bar concept has told MCA he is restructuring the company to support expansion.