All Restaurants articles – Page 148
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News
Manny’s Pizza to open in Sheffield
Newcatle-upon-Tyne-based pizza and deli concept Manny’s is to open its second site in Sheffield, MCA has learnt.
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News
Pix co-founder launches chicken concept
A trio of restaurateurs have joined forces to open an ethical chicken shop concept in Brixton.
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NewsTRG H1 lfls down; Frankie & Benny’s review
The Restaurant Group has reported like-for-like sales down 3.9% for the 27 weeks to 3 July and has reported the first results of its strategic review.
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NewsPizzaExpress FY lfls fall 1.3%
PizzaExpress has reported UK & Ireland like-for-like sales down 1.3% in the year to 26 June, while total turnover grew 14.1% to £488m.
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NewsYO!: Restructure; Brexit; expansion plans and US stores
YO! Sushi chief executive Robin Rowland talks to MCA on the back of publication of the company’s full-year results.
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News
Good Food Guide reveals top 50 restuarants
Simon Rogan’s L’Enclume has topped the Waitrose Good Food Guide for the fourth year running.
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News
Grillshed founder eyes 15-20 sites
Joby Mortimer, the UK on-trade sales director for Budvar, has told MCA he would like to grow his Californian smokehouse concept, Grillshed, to 15-20 sites.
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NewsLittle Chef to open first site since Kout acquisition
Little Chef is gearing up to launch its first restaurant since it was taken over by Kout Food Group in 2013, MCA has learnt.
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NewsFranco Manca to roll out Deliveroo
Franco Manca is to roll out its partnership with Deliveroo after trials at five sites “proved encouraging”.
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Analysis & Insight
Poll shows consumer expectations for gourmet burgers
Research released to coincide with National Burger Day has shown what consumers expect from a gourmet burger offer.
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Analysis & Insight
Poll warns specific concept sites can alienate diners
A poll has warned against a focus on single offering and specific concept sites.
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News
Pint Shop confirms September opening for second site
Pint Shop has confirmed it will open in second site – in Oxford – in mid-September.
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News
Jones backs new Mexican concept
Karen Jones, the former chief executive of Spirit Group and current chair of Hawksmoor, is backing Corazon, a new Mexican concept
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NewsGiggling Squid reports double-digit growth
Giggling Squid, the Business Growth Fund (BGF)-backed Thai group, has reported double-digit like-for-like sales growth
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News
Gladwin Bros planning shellfish concept
The team behind London restaurants The Shed and Rabbit is looking to unveil a specialist seafood venue in the Capital next year, MCA has learnt.
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News
McDonald’s confirms table service rollout across UK
McDonald’s expects to complete the rollout of table service across it UK estate within the next 18 months.
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News
Bill’s appoints Frayne as CPO
Bill’s Restaurants, the Richard Caring-backed chain, has appointed Nicola Frayne in the newly created role of chief people officer
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News
Ruth & Robinson rebrands, appoints ops director
Ruth & Robinson, the Imbiba-backed Brooklyn-inspired bar project, has changed its name to Albion & East, MCA has learnt.
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News
Noble Inns set to launch Little Smoke
Noble Inns, the London-based group behind the Smokehouse concept, is set to launch a new incarnation of the format called Little Smoke in the City
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News
West Cornwall Pasty strengthens travel hub presence
West Cornwall Pasty Co is forging ahead with a remodelling of its high street estate and expanding its presence at travel hubs, MCA has learnt.