All Restaurants articles – Page 147
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News
Hibiscus to close
Hibiscus, the two Michelin-starred London restaurant, is to close on 1 October.
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News
Distefano: London operators don’t understand provinces
San Carlo Group managing director Marcello Distefano has told MCA that London-based operators escaping high rents in the capital underestimate the challenges of thriving in the regions.
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News
Hall leaves CAU as Gaucho reshuffles senior team
Gaucho Group has announced the departure of Graham Hall as managing director of its casual dining brand, CAU and also revealed a senior team restructure.
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News
D&M plans Corney & Barrow site conversions
Bar operator Drake & Morgan will convert two Corney & Barrow sites to its own brand by the end of the year as it looks to integrate the city-based wine bars into its estate, MCA understands.
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News
1847 strengthens senior team ahead of expansion
Vegetarian restaurant group 1847 has strengthened its senior team as it seeks further expansion.
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News
Feast HQ targets restaurant deliveries to hotels
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
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News
Filthy Cow founder sells up
The owner of Manchester bar and burger joint Filthy Cow is selling the lease 18 months after establishing the brand.
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News
MOD Pizza grows H1 sales, updates on UK pipeline
MOD Pizza has confirmed it expects to open another four sites in the UK by the end of the year alongside a further 50 stores in its US heartland.
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News
Brighton’s Burger Bros win country’s best burger
Brighton-based Burger Brothers has been named Britain’s Best Burger.
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News
Ribs & Burgers secures first UK site
Australian casual dining chain, Ribs & Burgers, is to open its first UK site next month, MCA understands.
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News
Real Greek and Project Pie confirmed for WestQuay
The Real Greek and Project Pie have confirmed they will open in Hammerson’s WestQuay Watermark development in Southampton.
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News
Yard Sale Pizza eyes 10-strong estate
Pizza restaurant and delivery business, Yard Sale Pizza, is eyeing expansion to a 10-strong estate in the capital, MCA understands.
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News
Tavistock eyes export; updates on expansion
Mark Hird, founder of north east-based Tavistock Hospitality, has told MCA he is looking at export options for his distillery and brewery as he drives ahead with expansion plans.
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News
Chop’d plans further regional sites
Chop’d managing director Eddie Holmes has tod MCA he is keen to expand the concept further in the regions after opening its first site outside London.
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News
Chicago Rib Shack secures sixth site
Barbecue and burger brand Chicago Rib Shack is to open its sixth restaurant.
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Opinion
Using his noodle
While the majority of the sector is finding the current climate challenging, Wagamama has gone back to its roots to come out of a period of stagnation and is now driving forward, reporting double-digit growth in the process. Mark Wingett talks to chief executive David Campbell
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OpinionSector snapshot: Little Chef on a big mission
MCA talks to head of operations at Little Chef, John Moore, on his plans to reignite the public’s love of the brand.
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NewsByron appoints new marketing director
Byron has appointed Paul Coppin as its new marketing director, MCA has learnt.
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News
Clock House founder launches burger and shake concept
The owner of Nottingham’s Clock House café is to open a new burger and milkshake concept in the city, ahead of a planned rollout.