All Restaurants articles – Page 143
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D&D sees post-Brexit surge in trading
Restaurant group D&D London has told The Times it has experienced a “post-Brexit surge” trading
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TRG to close majority of NI sites
The Restaurant Group to put more than half of the sites it operates in Northern Ireland on the market.
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Bourgee eyes nationwide expansion
The founders of steak and lobster concept Bourgee say they want to grow to be a national brand and hope to open several sites next year.
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Rosa’s receives approaches
Rosa’s has received approaches from private equity firms but intends to wait until its EBITDA run rate reaches £3m before considering taking on outside investment
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Bourgee to add two more in 2017
Steak and lobster concept Bourgee has signed up two more openings for 2017 ahead of the launch of its second restaurant.
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Ivy Collection confirms Guildford site
The Ivy Collection has confirmed it will open a site in Guildford next year at the Tunsgate Quarter development
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Hakkasan Group CEO: Brexit makes London more attractive
Hakkasan chief executive Neil Moffitt believes Brexit could make London a more attractive proposition as it eyes further expansion in the UK.
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G1 Group creates director of food and beverage role
Scottish leisure operator G1 Group has created a new role of director of food and beverage.
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Lambert: Firezza brand has stretch
Neil Lambert, joint managing director of Firezza, has told MCA that the brand has stretch in terms of different formats
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NewsHonest strengthens team ahead of next stage of growth
Honest Burgers, the Active Private Equity-backed group, has strengthened its operational team ahead of its next stage of development
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NewsDeliveroo to have 20 RooBoxs by year end
Deliveroo expects to grow its off-site delivery kitchen initiative RooBox to 20 sites by the end of the year, MCA has learnt.
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Barber: We’ll take things steady with Hachè
Jamie Barber has told MCA that new acquisition Hachè has potential to become a much larger group but that in the short-term the focus will be on “maturing the group’s systems”
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NewsBarber and Neill team up to acquire Hachè
Gourmet burger group Hachè has been acquired by Cabana co-founder Jamie Barber, former Richoux managing director, Ed Standring and Ian Neill, ex chief executive of Wagamama.
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LV to evolve Blackhouse concept
Living Ventures is set to evolve its Blackhouse Grill restaurant and bar concept, which could lead to it becoming the group’s next roll out vehicle
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Newman steps down from New Moon
Paul Newman, one half of the duo behind the North West-based operator New Moon Company, has left the business
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Rosa’s team secures Laos Café site
The team behind Rosa’s, the London-based, Thai cafe concept, has secured the first permanent site for its Laos Café format
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Wagamama outclasses European high-yield casual dining peers
In the European high-yield casual dining sector, Wagamama’s strong performance and significant deleveraging in the past year mean its credit metrics outpace sector peers
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Ed’s returns to the market
Ed’s Easy Diner has been put back on the market as it seeks new investment, according to Sky News
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NewsLfls up 8% at The Alchemist
The Alchemist, the cocktail bar and restaurant concept, has seen like-for-like sales climb 8% in the year to date across its existing estate
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NewsGiraffe trials new look
Giraffe has launched a trial of a new look and menu, under the banner Giraffe World Kitchen