All Restaurants articles – Page 121
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NewsFlank chef announces Brighton restaurant
Tom Griffiths, the chef behind acclaimed Brighton pop-up concept Flank, has announced his first permanent restaurant venture Pascere.
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Morgan to replace Shotter as Richoux chair
Richoux Group, the AIM-listed restaurant operator, has announced that Simon Morgan, of Olswang, is to replace Philip Shotter as non-executive chairman.
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Hot Pot chain confirms UK debut
Thai restaurant chain Hot Pot has confirmed is to make its debut in the UK, in London’s Soho
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Number Group to open second London restaurant
The team behind The Number Group are to open a second bar and restaurant in London later this year.
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Aqua Restaurant Group seeks new investment
Aqua Restaurant Group may seek outside investment to back its expansion plans
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OpinionWahaca: Back from the brink
Admired by fellow operators and loved by consumers, Wahaca was gearing up to celebrate 10 years of success when it was hit by a norovirus outbreak last November. Co-founder Mark Selby talks to Mark Wingett about how the group is recovering and what it has learnt along the way.
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Lloyd joins 7Bone board
Scott Lloyd, the former chief executive of David Lloyd Leisure, has joined the board of 7Bone Burger Co
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Boston Bars operators launch burger delivery concept
The operators of the Boston Bros bar estate – formerly Rift &Co, have launched a new burger delivery and collection service, MCA has learnt.
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Aubaine to consolidate estate this year
Aubaine is set to consolidate its estate this year, starting with the disposal of its site in Wimbledon
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Pure set for Nova
Pure, the healthy, food-to-go concept, is set to open at the Nova development in London’s Victoria
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British Land breaks ground on £23m Speke leisure extension
British Land and Hercules Unit Trust have started construction on a £23m leisure extension at New Mersey Retail Park in Speke
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Giggling Squid rules out grab-and-go for now
Giggling Squid has further strengthened its openings pipeline by securing a site in Cheltenham
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NewsForesight in talks to invest in Mowgli
Foresight Group, the private equity firm, is in exclusive talks to take a stake in Mowgli, the Liverpool-based Indian street food restaurant
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Andi Oliver to open Andi's in Stoke Newington
Chef and Great British Menu judge Andi Oliver will open her debut restaurant in Stoke Newington next month, according to MCA’s sister title BigHospitality.
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NewsGood Food Society take Two Sportsmen site in Soho
The team behind Yosma and Frescobaldi are taking the former Two Sportsmen site in Rupert Street, Soho, for their new concept.
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MealPal raises £12m of new funding
MealPal has officially launched in London after raising $15m (£12m) in venture capital funding
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Brew begins expansion of Antipodea concept
Brew to begin the expansion of its recently launched Antipodea concept, with an opening in Wimbledon
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US restaurants prepare for ‘A Day Without Immigrants’
A vast number of restaurateurs across US are set to do their bit to support the grassroots movement dubbed “A Day Without Immigrants’
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Bishop steps down from Barburrito
Jim Bishop has stepped down as property director of the 19-strong Barburrito to launch his own property consultancy firm
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Analysis & InsightNando’s rides high in chain restaurant rankings
The latest MCA data shows Nando’s widening the gap on competitors to cement its place as the number one chain restaurant brand for dinner.