All Restaurants articles – Page 114
-
Opinion
Thinking outside the box
People love to have choice and when it comes to Asian food in the US, Asian Box offers diners what they want and uses top ingredients sourced responsibly. Kerstin Kühn finds out more.
-
News
McCue ups stake in TRG
Andy McCue, chief executive of The Restaurant Group (TRG) has upped his stake in the Frankie & Benny’s and Chiquito operator.
-
News
64 Degrees chef launching seaside restaurant
The chef-patron behind Brighton restaurant 64 Degrees is launching a second restaurant at the city, MCA’s sister title Restaurant Magazine has learnt.
-
News
Bad Egg to return to Moorgate
Noble Inns is to bring its Bad Egg concept back to its Moorgate site six months after rebranding it as Little Smoke, MCA has learnt.
-
News
Imperial Treasure to make UK debut
Imperial Treasure, the high-end Chinese restaurant chain, is set to make its debut in UK at Waterloo Place in London. The company has taken a site at Barings Real Estate Advisers’ St James’s scheme for a restaurant that will open in 2018. The group operates restaurants in Singapore, Hong Kong ...
-
News
Brasserie Bar Co lfls up 9%
Brasserie Bar Co is on track to post turnover of c£45m in its current financial year
-
News
Burrito Kitchen to open Westminster site
Fledgling Mexican concept Burrito Kitchen is to continue its expansion in the capital with an opening in Westminster
-
News
Tish to leave Salt Yard Group for solo venture
Chef Ben Tish is to leave the Salt Yard restaurant group to pursue a new solo venture
-
News
Brasserie Bar Co secures first hotel site
Brasserie Bar Co, operator of Brasserie Blanc and White Brasserie Company, has secured its first hotel-based site
-
News
All Star Lanes founder to launch gourmet fish n chips concept
Mark von Westenholz, the founder of All Star Lanes, is launching an “upmarket fish and chip shop” concept, with the first site due to open in Kensington in June, MCA understands.
-
News
MEATliquor to provide blanket pay rise
MEATliquor is to give its entire workforce a 30p pay rise in line with the next increase in the National Living Wage
-
News
Tampopo to open food court concept
Tampopo, the Manchester-based, pan-Asian restaurant group, is to launch a new food court concept later this spring
-
News
Cote adds Maidstone & Newcastle to 2017 pipeline
Cote, the BC Partners-backed group, has added Maidstone and Newcastle to its openings pipeline for 2017
-
News
Lloyd plans adventure park roll out
Entrepreneur David Lloyd is set to return to the leisure industry with the launch of a new multi-activity concept
-
News
Harry Ramsden’s widens seafood offer in summer menu
Harry Ramsden’s is focussing on a wider selection of fish dishes in its new summer menu.
-
News
Kimchee finally opens second restaurant site
Kimchee, the Korean sister brand of Wasabi, has finally opened its second restaurant at Pancras Square, King’s Cross
-
News
Zing Zing goes south
Chinese takeaway brand Zing Zing is to open its first site in south London, after securing a site in Elephant & Castle
-
News
Lawless to open second Clapham restaurant
Chef Ian Lawless is to open his second restaurant in Clapham, MCA has learnt.
-
Analysis & InsightMarket towns not so Tasty
The sobering full-year update from Tasty, the Kaye family-backed operator of the Wildwood and Dim T brands earlier this week, was the first one that I think gave a truer reflection of where the market actually is, with the real hard yards set to kick in
-
NewsRed’s enters refinancing talks
Red’s True Barbecue has entered refinancing talks after breaching its banking facility