All Restaurants articles – Page 111
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News
Wagamama debuts in Spain
Wagamama, the David Campbell-led group, opened its first restaurant in Spain yesterday, in the Salamanca district of Madrid
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NewsLomito secures second, eyes further growth
Lomito, the steakhouse concept, is to open its second site – in Gerrards Cross, Buckinghamshire, MCA has learnt.
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News
Rosa’s launches Market Kitchen concept
Rosa’s Thai Cafe, has relaunched its site in Westfield Stratford as Rosa’s Thai Market Kitchen
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Opinion
Wagamama’s silver anniversary
Wagamama first opened for business, in Bloomsbury, London, on 22 April 1992. To mark its 25th anniversary this weekend, chief executive David Campbell sent a message to the company’s growing family of 169 restaurants in 20 territories worldwide
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News
Vachhani steps down as Big Easy FD
Mayuri Vachhani has stepped down as finance director of Big Easy Restaurants
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News
Wahhab to launch soul food concept
Serial sector entrepreneur Iqbal Wahhab is to launch an American soul food restaurant and bar concept in Islington’s Angel Building, MCA understands.
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News
The Alchemist appoints FD
The Alchemist has further strengthened to management team with the appointment of Victoria Stewart as its finance director
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News
Smith swaps Byron for Flat Iron
Fred Smith has stepped down as head of food at Byron, to join Flat Iron, the Piper-backed, ‘single-steak’ dining concept
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News
Gusto to take on Chislehurst Oriel site
Gusto is to strengthen its presence in the south of England with an opening in Chislehurst
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NewsHotcha secures first London site
Hotcha, the Chinese takeaway operator, is to open its first site in London this year as part of five further openings for 2017, MCA has learnt.
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News
The Ivy Collection lines up York opening
The Ivy Collection, the fast-growing, is set to further strengthen its opening pipeline in the north, with a site lined up in York
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News
Ikea hints at standalone restaurants move
Ikea, the Swedish furniture and design giant, has hinted that it is considering opening standalone cafes and restaurants
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News
Burger King franchisees go into administration
Two companies that run 36 Burger King outlets across the UK have entered into administration.
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NewsMoffitt steps down as Hakkasan CEO
After five years at the head of the Hakkasan Group, Neil Moffitt has confirmed he has stepped down as its chief executive
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NewsBourgee confirms Bury St Edmunds launch
Steak and lobster concept Bourgee has confirmed its third opening will be in Bury St Edmunds.
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Analysis & Insight
10 key insights for global restaurants
James Hacon identifies the top 10 trends for restaurant groups trading across the globe – from the next step in the delivery dilemma to being realistic about closures and returns on investment – discussed at the Global Restaurant Investment Forum in Dubai.
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Opinion
Investing in staff will pay off
The world of hospitality has suffered from a poor rapport when it comes to hiring and retaining staff but, with a clear intent on fair pay, investing in training and transparency on service charges, this can be avoided, according to the Sustainable Restaurant Association’s Andrew Stephen
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News
Jamie's Italian to make Qatar debut
Jamie’s Italian, the restaurant chain headed up by chef Jamie Oliver, has agreed to open its first site in Qatar.
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News
Lussmanns 'joining the dots' with new sites
Lussmanns, the sustainable fish and grill restaurant group, will look to continue its steady growth trajectory, adding two or three sites a year with the support of backer Luke Johnson.
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News
Café Rouge launces Ducasse Education partnership
Café Rouge has launched a new seasonal set menu and a la carte menu this spring and announced a kitchen training partnership with “Ducasse Education”