All Restaurants articles – Page 108
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News
Le Bab looking to evolve model for next site
Le Bab, the gourmet kebab restaurant based at Kingly Court, is exploring variations on its concept for its next London site
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Usher eyes 'mature' funding options
Gary Usher, the North West chef-patron behind the Sticky Walnut, Hispi and Burnt Truffle, has told MCA he turned to crowdfunding because banks were unwilling to lend to a fledgling restaurant operator.
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Black & Blue consolidates estate
Black & Blue, has consolidated its London estate with the disposal of sites to two concepts making their UK debuts
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Reem Al Bawadi founder to launch Leicester Sq restaurant
Ayman Abdel Jaber is to launch a new Middle Eastern-style, casual dining restaurant in London’s Leicester Square
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NewsKochhar NRI concept is scalable in UK
Atul Kochhar, the Michelen Star winning chef of Benares, has told MCA that his causal dining concept NRI is scalable and he would like to open more if his debut UK site in Birmingham is a success.
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Tony Macaroni Group begins Mozza rollout
The Scottish-based Tony Macaroni Group is rolling out its Mozza pizzeria concept as well as opening the 11th iteration of its core concept in Dundee.
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Handling confirms location for second Frog
Chef and restaurateur Adam Handling has confirmed the location of his second The Frog restaurant, on Southampton Street in London’s Covent Garden.
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Tapas Revolution confirms Bath for seventh site
Tapas Revolution, the Spanish tapas group from Omar Allibhoy, has confirmed it will open its seventh site in Bath’s SouthGate shopping and dining centre on 1 June.
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Cote delivers strong lfl growth
Alex Scrimgeour, chief executive of Cote, has told MCA that the company has managed to deliver strong LFL growth
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Analysis & InsightOrganic growth against the grain
America is the land of fast food. Kerstin Kuhn profiles three new concepts trying to change the notoriously unhealthy sector, tapping into consumer demand for certified organic ingredients
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Thaikhun to introduce “highlights” menu for Deliveroo
Thaikhun to offer a “highlights” version of its main menu and pre-bottled cocktails when it makes its Deliveroo Editions debut
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Friska eyes cluster approach for North West expansion
Friska hopes to use its debut site in Manchester as a springboard for further openings in the city and the north west
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Sethi family plans new concept for Bloomberg scheme
The Sethi family plans to open a new restaurant and bar concept at the Bloomberg Place development in the City of London
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The Counter confirms UK launch plans
The Counter, the US-based burger concept, has confirmed it will make its debut in the UK this year
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M Restaurants launches Young Chef of the Year award
M Restaurants and Bookatable have joined forces to create an annual competition that aims to nurture tomorrow’s chef stars
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Prezzo starts trial with UberEats, eyes food to go growth
Prezzo, the TPG Capital-backed group, has stared a trial with UberEats in London, MCA understands.
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FY EBITDA down 23% at TLG
Thai Leisure Group has reported a 23% decline in company EBITDA to £3m for the year to 31 July 2016
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Shake N Burger to open debut site in Doncaster
Fledgling burger brand Shake N Burger, which is part of NYC Partnership, is to open its debut site, in Doncaster
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NewsManders to step down as Byron CEO
Andy Manders is to step down as chief executive of Byron after less than five months in the role for “personal reasons”
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NewsPizzaExpress FY lfls down 0.9%
PizzaExpress, the Hony Capital-backed group, has reported a 0.9% decline in full-year like-for-like sales across its UK and Ireland estate