All Restaurants articles – Page 106
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News
Iberica delays funding search
Spanish restaurant group Iberica has postponed its search for new growth funding and halted expansion in 2017
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Analysis & InsightCoping mechanism
With Simon Cope installed as Byron’s new managing director, does the appointment and continued search for a chief executive throw up more questions than it answers?
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Analysis & Insight
Food for thought
The restaurant sector has performed well in recent years with market growth underpinned by long-term demographic and consumer trends. But market conditions have become more competitive, consumers are facing pressure on their real incomes from rising inflation and cost pressures are increasing. A more cautious outlook on the sector is justified, argues David Chubb, Partner, Middle Markets, at PwC
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News
Smoke & Salt head to Pop Brixton
Pop-up kitchen Smoke & Salt has been announced as the replacement for Kricket at Pop Brixton.
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News
Tuk Tuk looking to England for next site
Tuk Tuk, the Scotland based Indian street food restaurant concept, is eyeing a third site in England this year, MCA has learnt.
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News
Tortilla eyes smaller format
Tortilla is looking into developing a smaller format model aimed at residential areas, prompted by the growth of the delivery side of its business
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News
Mr Lyan launching bar with Silo
Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Danelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.
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News
D&D confirms Mazzei partnership for Battersea
Italian chef Francesco Mazzei has confirmed he will open his third restaurant with D&D London, at Battersea Power Station.
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News
Bourgee to open first airport restaurant
Steak and lobster group Bourgee is to open its first airside restaurant at London Southend Airport this weekend
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Analysis & Insight
Young diners want more digital interaction with restaurants
A new generation of young casual diners want more digital experiences in restaurants, research from SaaS tech company Eagle Eye has found.
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NewsCope takes Byron MD role
Simon Cope, formerly of Wagamama, has joined Byron, the Hutton Collins-backed chain, as its new managing director
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News
The Ivy eyes Exeter opening
The Ivy Collection, the Richard Caring-backed group, has lodged plans to open a site in Exeter city centre
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News
By Chloe eyes UK launch
By Chloe, the popular US-based, vegan burger concept, is planning to launch in the UK
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News
Former Blanc MD joins River Cottage Canteen
Rory Marthinusen, formerly of Brasserie Blanc, has joined River Cottage Canteen
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Analysis & Insight
Double departure examination
The past few months have seen a number of high-profile departures at head offices across the eating-out sector. Dominic Walsh examines the legacy of two of the most prominent and surprising decisions to move on to pastures new
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News
PizzaExpress to make roadside debut
PizzaExpress, the Hony Capital-backed group, is to make its debut at a motorway service station
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News
Buenos Aires returns to the expansion trail
Buenos Aires Restaurants is to return to the expansion trail with the opening of a new site in Surrey
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News
Operators in talks on Westfield London extension
Operators including The Big Easy, Japan Centre and Mac & Wild are believed to be in talks to take units at Westfield’s £1bn extension to its shopping scheme in London’s Shepherd’s Bush. MCA understands that Creative Restaurant Group, the company behind Pachamama, the Peruvian restaurant in Marylebone, and ETM Group ...
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News
Mac & Wild goes permanent in the City
Mac & Wild has announced that its winter pop-up in the City is to turn permanent
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News
Kricket to leave Pop Brixton
Kricket, the acclaimed contemporary Indian restaurant backed by the White Rabbit Growth Fund, is leaving POP Brixton to concentrate on finding a permanent site in the area.