All Restaurants articles – Page 103
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News
Zelman Meats set for Old Bailey
Zelman Meats, the Goodman Restaurants-owned concept, is set to open a third site in London, near St Paul’s
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News
Chicago Rib Shack set to leave Twickenham
Barbecue and burger brand Chicago Rib Shack has placed its site in London’s Twickenham on the market
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Porky’s closes One Bourbon in Crouch End
Porky’s has closed its One Bourbon Tavern site in London’s Crouch End
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Founders step down at Coco di Mama
Daniel Land and Jeremy Sanders are to leave Coco di Mama, the quick-service Italian concept, which they founded in 2011
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Santo Remedio reaches crowdfunding target
Santo Remedio, the Mexican-style ‘cantina’ that was forced to close its Shoreditch site after just five months of business, is set to re-open after successfully reaching its crowdfunding target.
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Handling eyes expansion for The Frog
Adam Handling, the chef-propietor behind The Frog, plans to roll out the restaurant concept across the UK before taking it worldwide
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Waterloo set for Mamma Mia!-inspired restaurant
The producers of the hit musical and film Mamma Mia! are in the process of applying for planning permission to build a temporary venue in London’s Waterloo area, where they can recreate an authentic Greek taverna and event space.
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Former Criterion owners to launch new concept
The former owners of the Criterion restaurant in London’s Piccadilly, are set to launch a new fast casual concept in the City
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The Alchemist to go West
The Alchemist, the Palatine Private Equity-backed cocktail bar and restaurant concept, is in talks to open its first site in the South West
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Island Poke set to double up
Island Poke, the fledgling concept backed by the White Rabbit Fund, is set to double its presence in the capital
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Comptoir share price falls 28% after warning to market
Comptoir Group saw its share price fall 28.5% yesterday after warning of an unexpected decline in like-for-like sales and profits at some of its mature restaurants.
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News
BRG strengthens head office team
Boparan Restaurant Group has strengthened its head office team with the appointment of two former The Restaurant Group (TRG) employees
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Sticky Sisters expansion continues
Karali Group, the Burger King franchisee, has lined up a further site for its new fast-casual chicken wings-based concept Sticky Sisters
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KFC to replace Tas in Farringdon
Auriga Holdings, the KFC franchisee, is set to further strengthen its presence in the capital, after acquiring the Tas restaurant in Farringdon
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Tonkotsu consolidates its estate
Tonkotsu is to consolidate its estate with the disposal of its two Tsuru-branded sites, as it looks to focus on the growth of its core eponymous brand
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Analysis & Insight
Homeslice - putting pizza centre stage
With a disregard for any rules and a left-field approach to toppings, it’s clearly no traditional pizzeria. But, as Mel Flaherty found out, Homeslice is carving out a name for itself in an increasingly congested sector
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Chipotle UK to allow bespoke customisation
Chipotle UK has launched an online dietary options page that shows which ingredients are right for individual needs
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Rushton to head up Which Wich UK operations
James Rushton, formerly of PizzaExpress and EAT, is to aid the UK launch and roll out of Which Wich
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Hill takes Mac & Wild chairman role
David Hill, non-executive chairman of Whyte & Brown, has taken up the same role at Mac & Wild
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Hodgson plans grocery sector return
Richard Hodgson plans to return to the grocery sector after quitting as chief executive of Pizza Express last week