All Restaurants articles – Page 100
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Hony Capital to bring Chinese brands to London
PizzaExpress owner Hony Capital plans to bring its Chinese restaurant concept Beijing Hehegu to London this year.
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Brasserie Bar Co secures new £20m funding facility
Brasserie Bar Co, the operator of the White Brasseries and Brasserie Blanc chains, has secured a new £20m funding facility from bank OakNorth, writes The Times.
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Whaam Banh Mi founder launches new concept
The founder of Whaam Banh Mi, the Vietnamese street food concept, is launching a ‘British neighbourhood eatery’, MCA has learnt.
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Patina group to bring The Sea Grill to UK
The Patina Restaurant Group, the US based premium operator and catering company, is bringing its concept The Sea Grill to London Bridge, MCA understands.
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Arena Tower restaurant opportunity
An opportunity to operate the highest restaurant in Europe is being marketed at the Arena Tower.
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Tombo to open third site
Poké and matcha concept, Tombo, is to launch a third site next month, in the heart of Fitzrovia.
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Bilbao Berria eyes three sites in 18 months
Norte by Grupo Bilbao Berria, the Spanish restaurant brand, is to close its debut site in St James as it seeks the next stage in its development, MCA understands.
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Rockfish lfls up 2.4%
Rockfish, the seafood restaurant group led by chef Mitch Tonks, has revealed like for like growth of 2.4% across its five-strong estate.
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Mowgli strengthens management team
Mowgli, the Liverpool-based Indian street food restaurant, has strengthened its management team with appointment of Matthew Peck, formerly of Byron, as its new finance director.
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Leon to power stores via solar for rest of summer
Leon has announced that it is switching energy across its estate to 100% solar power.
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Beer & Buns eyes second site
Beer & Buns, the Japanese craft beer and hirata buns concept from former YO! Sushi general manager Julian Bartlett and the team behind K10, is lining up a second site in central London, MCA has learnt.
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Carluccio’s closes US sites
Carluccio’s has closed both US restaurants after a review of their performance.
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Giraffe remodelled estate sees lfl sales uplift
Giraffe, the Boparan Restaurant Group (BRG)-owned group, has seen each of its remodelled sites deliver an average uplift in like-for-like sales of 13%.
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Franco Manca further strengthens regional pipeline
Franco Manca, the Fulham Shore-owned chain, is set to further strengthen its presence in the regions, with openings lined up in Bristol and Oxford, MCA understands.
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K10 secures Tsuru site
K10, the London-based sushi concept, is to further strengthen its estate in the capital, after acquiring the Tsuru site near Mansion House, MCA understands.
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Deliciously Ella relaunches central London sites
Deliciously Ella, the healthy food concept founded by food writer Ella Mills and her husband Matthew, has relaunched its three central London sites with a new name, look and menu.
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Giggling Squid confirms Beaconsfield site
Giggling Squid, the Business Growth Fund backed Thai restaurant group, has confirmed it is to open in Beaconsfield in early autumn.
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La Choza to open second site
La Choza, the Brighton-based Mexican street food restaurant concept, has secured its second site in the city.
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The Yorke Arms up for sale
The Yorke Arms, the country house, Michelin starred restaurant and hotel, has come to market with a guide price of £1.75m.
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Foresight closes in on Mowgli investment
Foresight Group, the private equity firm, is closing in on completing a deal to acquire a stake in Mowgli, the Liverpool-based Indian street food restaurant, MCA understands.