All Research articles – Page 88
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Analysis & InsightRestaurant food price inflation 'to slow'
Food price inflation in restaurants is set to slow during 2014, with pork, poultry and cheese likely to become cheaper while beef will remain expensive after increasing in price by 14% in the past year, new research suggests
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Analysis & InsightBreakfasts grow, snacking declines
The rise of breakfasts, the decline of snacking and the recovery of pubs in particular while overall eating-out visits decline have been identified as three key recent trends in out-of-home dining
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Analysis & InsightAverage leasehold price rises 3%
The average sale price of bottom-end freehold pubs across the UK remained unchanged in the year to 30 September, while the average sale price of leaseholds climbed 3%.
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Analysis & Insight
Beer volumes predicted to decline by 15%
Beer volumes are predicted to decrease by 15% over the next five years, according to economic forecasts released as part of the Chancellor’s Autumn Statement
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News
Majority of people still prefer the High Street
Eight out of 10 British adults still think the high street is better for buying some items than shopping online, research by Ipsos Mori has found
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Analysis & Insight
Consumers have become ‘value hunters’
A new report from VisitEngland says that consumers have become ‘value hunters’ and are increasingly willing to go extra lengths to get the best deal
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Analysis & InsightPubs in 'sweet spot' to drive eating-out growth
Pubs are in the “sweet spot” to “drive the eating out agenda” in 2014, a year that will see a “cautious” recovery in dining out, according to a leading foodservice analyst
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Analysis & InsightFish & chip shops face tough competition
Sales at British fish & chip shops increased 1.1% in the year to the end of September 2013 but they face tough competition from branded fast food operators, according to a new report from NPD Group
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Analysis & Insight
Tourism in the UK worth £106bn
Tourism in the UK is worth £106bn and supports 2.6 million jobs, according to a new report from Deloitte and Visit England
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Analysis & InsightConsumers still value high streets for F&B
Consumers prefer to visit bars, restaurants and coffee shops in high streets than in other locations, despite the well-documented decline of Britain’s high streets, according to new research from Deloitte
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Analysis & InsightNew pubs have more even sales mix
Pubs that have opened in the past five years have a more even sales mix than those that have closed since 2008, new figures from CGA Peach show
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Analysis & Insight
Wet-led pub GP falls below 50%
Gross profit (GP) margins have slipped below 50% for community wet-led pubs, as they are unable to take advantage of the higher earnings potential of food sales, according to a new benchmarking report
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Analysis & Insight
Evolution of the pub to be key trend for 2014
Classic British pubs will push even harder in 2014 to transform and grab market share from conventional restaurants by focusing more attention on creating upscale, premium food and drink, and launching repositioned outlets in non-traditional sites
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Analysis & Insight
Off-trade discounts lead to beer price fall for consumers
Most pub and bar operators are still putting up beer prices despite the duty cut in March’s Budget, new research shows
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Analysis & Insight
London fuels sector lfl growth
Like-for-like sales among 27 leading pub and restaurant groups increased 1% in October compared to the same month last year, with London fuelling the growth, new figures show
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Analysis & InsightOutlook for managed pubs 'positive'
The outlook for the managed pub sector is “positive”, while tenanted pub operators will benefit from their decision to down-size, as the leisure sector is “boosted” by improved consumer confidence, according to a leading economist
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Analysis & Insight
Average price for dinner rises 3.5%
The average price of dinner for one (including half a bottle of wine, coffee and service) in London increased by 3.5% to £47.68 in the last 12 months
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Analysis & Insight
Six meals a week thrown away
The average UK household throws away the equivalent of six meals every week, costing £12.5bn a year, or almost £60 a month to the average family, according to a new report
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NewsRestaurant chains eat into independents
Branded restaurant operators are beginning to “colonise” areas of the sector previously dominated by independents, says Horizons as it releases its latest list of “Ones to Watch” in the sector
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Analysis & InsightDiscounting becoming the norm
The use of deals across the UK’s restaurant sector has become the norm, according to the latest findings of a leading tracker