All Research articles – Page 83
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Analysis & Insight
Campaigners call for TV junk food ads ban until 9pm
Health campaigners have called for food and snack makers to be banned from advertising food high in fat, sugar and salt before the 9pm watershed
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Analysis & Insight
Students shying away from drunken pub crawls
Drunken pub crawls and regular lairy nights out on the town are a thing of the past for today’s students, according to latest Student Lifestyle Survey 2014 by Sodexo
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Analysis & InsightMajority of consumers eating pizza once a month
Nearly two thirds of UK consumers eat pizza at least once a month and a quarter dine on pizza weekly, according to research by US consultancy firm Technomic
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Opinion10 things you didn’t know about today’s students
The latest Student Lifestyle Survey by Sodexo of 2,000 students from 144 universities across the UK finds that the student party animal is an endangered species as staying in is the new going out, most students (79%) are making an effort to eat healthily and many are now cooking for themselves
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Analysis & Insight
Major operators 'to take market share from each other'
The opportunity for major operators to win market share from independents is reducing, meaning they will either have to take share from each other or increase spend per head, Horizons managing director Peter Backman has told M&C Report
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Analysis & InsightValue of wines and spirits in pubs to grow
The value of wines and spirits to the UK on-trade is set to increase over the coming years as new outlets sell a greater proportion of these products, new research shows
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NewsM&C20 holds steady amid general market decline
The M&C20 escaped the worst ravages of a week that saw the FTSE All Share Index plummet by 3.2% to 1,027
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Analysis & InsightEating-out chains 'hide behind brands'
Eating-out chains need to stop “hiding behind their brand” and introduce genuinely healthy meals for children, M&C Report’s Future Pub Conference has heard
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Analysis & InsightSector lfls flat in February
Like-for-like sales across 27 leading pub and restaurant groups were virtually flat in February, with growth of just 0.2%, against relatively difficult comparatives with the same month last year
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Opinion
Appeal to the Amazon generation
When it comes to creating a brand that will go down a storm with 18 to 24-year-olds, you need to consider fun, value and convenience, says Luke Mitchell, head of insight at the Voxburner market research agency
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NewsSector has a 'long way to go' with organic
Restaurants and cafes have a “long way to go” in providing organic food and drink, but should consider embracing the genre more readily as the public’s appetite for organic returns, a leading campaigner on the subject has told M&C Report
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Analysis & Insight
Restaurants sell more organic food and drink
The value of organic food and drink in the restaurant and catering sector grew sharply in 2013, rising 10% to £17.5m, with increasing demand from high-street eating-out chains cited as a reason, a new report shows
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News
UK Scotch Whisky market falls 3%
The UK market for Scotch Whisky declined by 3% last year, according to the Scotch Whisky Association
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Analysis & InsightSpending at restaurants up in February
Restaurants continued to perform well with spend up 10.8% in February, despite overall consumer spending during the month being flat
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Analysis & Insight
Pubs embrace digital age, but not for payments
Pub operators are becoming increasingly ‘web savvy’ but are resistant to new payment method technology, according to new research
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Analysis & InsightRestaurant employment pressures hit pre-recession high
Employment pressures continued to grow for the restaurant industry during 2013, despite the fact that the industry’s same-store sales and traffic results were soft during the year
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Analysis & InsightCustomers want additional food occasions at pubs
More than half (54%) of pub customers would visit a pub more often if it provided additional food occasions, and 20% would stay longer, new research from him! suggests
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Analysis & Insight
Hospitality thrives in London’s West End
Hospitality businesses in London’s West End enjoyed strong trading last year, but competition for prime retail space could hamper future expansion, according to a new report
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Analysis & Insight
Tenant/pubco relations improve
Pub tenants have reported a significant improvement in their relationships with their pub companies over the past year, according to new research
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Analysis & InsightVegetarian and healthy options influencing pub diners
The trend for consumers to eat more healthily is picking up ahead of allergen information legislation coming in this December