All Research articles – Page 74
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Analysis & Insight
Photos strongest factor for diner engagement on TripAdvisor
The number of photos posted online by diners and management directly affects engagement from prospective customers, according to TripAdvisor’s first restaurant engagement study
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Analysis & Insight
More spent on drugs and prostitution than beer and wine
New figures from the Office of National Statistics (ONS) have claimed that UK consumers spend more every year on illegal drugs and prostitution than beer and wine
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Analysis & InsightOne in five young adults are vegetarian or vegan
One in five 16 to 24 year-olds in the UK follow a vegetarian or vegan diet, significantly more than the 12% figure for the UK adult population as a whole, according to new figures from Mintel
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Analysis & Insight
Healthy snacks on the rise in market worth £231bn
The global snacking market was worth £231bn in 2013–14 which is a year-on-year increase of 2%, according to a report by information and data company Nielsen
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Analysis & Insight
Food-to-go 'fails families and women'
Food on the go concepts are failing to attract families and women, new research suggests
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Analysis & Insight
Storytelling key to enticing diners in
Complementing food pictures with stories about dishes and their provenance improves social media users’ perception of food and amplifies their emotions
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Analysis & Insight
Restaurant service standards drop over Xmas
Service standards at restaurants drop “significantly” over the Christmas period, according to research from HospitalityGEM
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Analysis & InsightUK leisure spend grows 2% year-on-year
The average British household spent 2% (£5) more on leisure in August than in the same month last year, driven by growth in eating out (+11% to £98.09) and mitigated by a 2% fall in drinking out spend (to £50.35)
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Analysis & InsightUS restaurant chains failing on healthy options
Consumers in the US believe that many restaurant chains are missing the mark when offering healthy options on their menus, according to new research
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Analysis & InsightOne in three meals on high streets have calorie counts
One in three meals sold on the high street now display calorie labelling, including 70% of fast food and takeaway meals
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Analysis & InsightPub recruitment grows sharply
Pubs dominated the growth in hospitality recruitment in the last quarter with a 50% hike, according to a new report
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Analysis & InsightAlcohol sales fall but value holds as customers ‘trade up’
Total alcohol sales fell by 3% in the last year but value remained flat as customers drank less but increasingly opted for premium products, according to the Wine and Spirit Trade Association
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Analysis & InsightEating out seen as less healthy than eating in
Well over half (58%) of people believe meals eaten out of the home are less healthy than those they cook themselves, and 77% would like more information on healthy eating options, according to new research
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Analysis & Insight
Energy drink market set to grow
Almost half (46%) of British people have drunk an energy drink in the last year, and the market value of the segment is set to grow from £1bn in 2011 to a predicted £1.3bn in 2014, according to new research from Mintel
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News
One in seven parents mistakenly think underage drinking is rising
New research has shown that parents continue to wildly overestimate how many young people have tried alcohol, despite falling rates of underage drinking
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Analysis & Insight
Hospitality service needs better customer service training
Customer service skills are still under the required standard for hospitality jobs according to an insight report from People 1st, which showed that 53% of employers believe their employees lack the desired skills
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Analysis & InsightYounger diners driving growth in eating out sectors
The eating out market is emerging from the recession with growth in value of 2.8% last year, the highest level of growth since the start of the recession, with younger diners driving the expansion
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Analysis & Insight
Diners happy to pay more for sustainability
Almost half of consumers will happily pay more when eating out at restaurants where there are clearly set out ethical practices, according to new research which found 46% of people will pay a premium
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Analysis & InsightDiners less concerned about healthy foods
Consumer tastes are moving away from ‘worthy’ foods towards ‘wow’ foods as more people are interested in how food tastes than whether it is healthy, according to research from Allegra Foodservice
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Analysis & Insight
Diners favour social media savvy brands
More diners are choosing to eat at restaurants that actively engage with followers on social media according to a new report that shows 40% of people visit ‘active’ restaurants compared to just 14% in 2013