All Research articles – Page 73
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Analysis & Insight
Research shows drop in number of struggling pub and restaurant companies
New research has shown a remarkable turnaround in the number of pub and restaurants operators suffering financial problems.
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Analysis & Insight
London rental prices climb 17% year-on-year
72% of commercial free-of-tie property prices in London have increased by an average of 17% to £144.9k over the past year according to property specialists Fleurets annual rental survey
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Analysis & Insight
Consumer confidence hits three-year high
Consumer confidence is at its highest level for three years, according to the latest Deloitte Consumer Tracker
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Analysis & InsightMintel highlights growth of gourmet vending machines
Gourmet vending machines and app ordering services have been highlighted as one of the consumer trends to watch, according to new research by Mintel.
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Analysis & InsightAverage leisure spend down 6% year-on-year with drinking out worst affected
September saw average household spend on eating out rise 7% year-on-year while the figure for drinking out dropped 6%.
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Analysis & InsightSector experiences 18 months of consecutive lfl growth
Pubs in London and restaurants outside the M25 were September’s strongest performers as the sector enjoyed its 18th consecutive month of growth, the latest Coffer Peach Business Tracker shows
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Analysis & Insight
Report recommends pilots for a minimum price for alcohol
A new report has called for London councils to set up pilots for a minimum price for alcohol and the introduction of a mandatory traffic-light labelling on restaurant menus
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Analysis & Insight
Eating out brands named in customer service poll
Millie’s Cookies, Costa, Greggs, TGI Fridays, Dunkin’ Donuts, Nando’s, Krispy Kreme, Pizza Hut and Pizza Express have been named in Nunwood’s top 100 companies for customer experience in its 2014 analysis
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Analysis & InsightFood quality most important factor for 16-24 year olds
The quality of food is the most important factor for 16-24 year olds in the UK when choosing where to eat
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Analysis & Insight
Visitor spend rise on track despite slow August figures
VisitBritain is on track to deliver its 2015 target of £2bn extra visitor spend, despite a slight 1% increase year to date
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Analysis & Insight
Young adults and Londoners driving cocktail sales
Cocktail sales have grown by more than 10% over the last two years, with young adults and people living in London driving the market
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Analysis & InsightALMR benchmarking survey shows sector stabilising
Licensees are now spending more than 5% of annual turnover dealing with red tape, according to the latest Association of Licensed Multiple Retailers’ Benchmarking Survey
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Analysis & InsightSector recruitment climbs
The recruitment of staff increased by close to a fifth over the year to the end of June
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Analysis & Insight
High streets becoming more “social environments”
The move away from traditional shops towards leisure and food operators is continuing as high streets become a more social environment
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Analysis & Insight
Coffee shops thrive as retail centres slump
Coffee shops and American-themed restaurants are among the outlets bucking the trend on the high street for closing stores this year, a new study shows
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Analysis & Insight
Mobile payment could boost restaurant revenues
The restaurant industry could boost revenues by £5.6bn by adopting mobile payment, according to a new study
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News
Consumers ordering stronger beers
Consumers are ignoring health campaigners by ordering stronger beers, according to Paul Kruzycki, MD of online beer retailer Ales by Mail
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Analysis & Insight18-24 year olds swapping vouchers for loyalty cards
A new survey suggests that 18-24 year olds are swapping using vouchers and coupons when eating out to reaping the rewards from loyalty cards instead
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Analysis & Insight
Online reviews affect 50% of diners' opinions
Diners read between six and 12 online reviews of an establishment when choosing where to eat and will not let one poor review spoil their opinion of a restaurant
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Analysis & Insight
Pulled pork growth 'moving the goalposts' for menu planning
The growth in popularity of dishes such as pulled pork is moving the goalposts for operators when it comes to effective menu planning, hospitality buying company Lynx Purchasing has warned