All Research articles – Page 71
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Analysis & Insight
Nine considerations when expanding to a new site
There are nine important guidelines for opening a venue in a new territory, according to strategy consultancy Pragma Consulting.
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Analysis & Insight
Pubs share of eating out visits up
Pubs are gaining ground on restaurants in terms of their share of the eating-out market and the satisfaction scores.
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Analysis & Insight
BBPA research shows pub closures down to five per week
As the pubs code legislation reaches a critical stage in Parliament today (18 Nov), new BBPA research shows that recent pub closure figures in the leased/tenanted sector are five per week, much lower than previously thought.
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Analysis & Insight
London hosts the most experimental diners
Londoners are the most passionate and experimental of diners, according to new research from boutique strategy consultancy Pragma Consulting.
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Analysis & Insight
Dry January ‘leads to long-term cut in alcohol consumption’
Alcohol Concern has revealed new research showing its Dry January challenge leads to a long-term cut in consumption for participants.
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Analysis & Insight
Applications for hospitality jobs through social media on the rise
Jobseekers in the hospitality sector are increasingly looking to more visual social media channels such as Pinterest and Vine to advertise their skills, new research has shown.
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Analysis & Insight
Horizons forum told adapting to customer needs key to success
Spotting the next consumer trend and adapting to customer needs were among the themes discussed at Horizons’ latest Thought Leadership Forum.
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Analysis & Insight
One in five pub meal occasions now include children
The number of families dining out at pubs with their children has increased 5.5% in the year to September 2014 and now accounts for 20.8% of all meals
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Analysis & Insight
Family time comes first for UK consumers
UK consumers prioritise time with their families over and above other leisure activities and find an average of four hours leisure time each day during the week and nine hours at the weekends
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Analysis & Insight
Catering sector turnover has doubled in 20 years
The food and service management (FSM) sector has doubled its turnover since 1993, according to the British Hospitality Association (BHA)
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Analysis & Insight
Restaurant and pub lfl sales rose 2.2% in October
Like-for-like sales at pubs and restaurants across the country grew by 2.2% in October, but were eclipsed by the 4.1% hike inside the M25, according to the latest Coffer Peach Business Tracker data.
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Analysis & InsightFight is on for ‘young pound’
Pubs are facing stiff competition when it comes to securing the disposable cash of leisure seekers. Mike Berry studies the latest findings of what people want from their pub visits
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Analysis & Insight
Top 5 emerging trends in eating out
A resurgence in demand for regional dishes and a focus on alternative diets are among the key emerging trends for the UK, according to research and consulting firm, Technomic.
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Analysis & Insight
Hospitality outperformed wider retail sector in October
The hospitality sector led a boom in spending during October with a 9.6% rise in sales, according to research from Visa Europe.
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Analysis & InsightVisiting the pub remains number one out-of-home leisure activity
Visiting the pub remains the number one out-of-home leisure activity for UK adults, a new study by Carlsberg UK has revealed
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Analysis & InsightDomino's and PizzaExpress lead Youth100 list
Domino’s Pizza has topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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Analysis & Insight
Annual beer sales up but on-trade slides
Off-trade beer sales continued to drive growth as the on-trade slipped 0.7%, according to the British Beer & Pub Association’s Quarter 3 Beer Barometer.
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Analysis & Insight
Confidence returns to foodservice but essential demographics missed
Confidence is returning to the foodservice sector as consumer spend continues to increase however QSRs and pubs and restaurants cannot show complacency as key groups dining groups remain in decline according to the latest report from meat supplier EBLEX
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Analysis & Insight
Ninety per cent of bar staff earning under Living Wage
New research has shown that 90% of bar staff and 85% of waiters and waitresses are paid under the Living Wage – as the rate was raised again.
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Analysis & Insight
Number of restaurants offering mobile payments set to quadruple in next year
Almost 70% of restaurants are expecting to be able to take mobile payments by 2015, with over 40% planning to have tableside EPoS, according to new research.