All Research articles – Page 69
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Analysis & InsightFleurets reports more freeholds remaining as pubs
The number of pub freeholds sold for continued pub use has risen to 56% nationally in 2014 from an average of 50% over the past five years
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Analysis & Insight
Horizons: Street food and juice bars to thrive in 2015
Limited products takeaways such as street food, coffee shops, bakeries and juice bars are likely to increase their presence in the market in 2015, according to foodservice consultancy Horizons.
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Analysis & Insight
FoodPeople predicts 2015 trends
Hybrid vegetables and international breakfast cuisines are among the food trends that are tipped to be big in 2015 according to gloabl trends agency thefoodpeople
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Analysis & Insight
One-third of Brits resolve to healthier eating
More than one third of Brits will make resolutions to eat more healthily in 2015 with the decision highest amongst women aged 18 – 34 but this is not expected to put people off eating out, according to research by insight specialists Canadean
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Analysis & Insight
A third of consumers eat breakfast out-of-home
Just under a third of people (29%) choose to eat breakfast out-of-home at least once a week
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Analysis & Insight
Coffer Group: '2015 will see marked increase in new pub brands'
The increasing use of turnover-based rents, new pub brands and the rise of Malaysian food are among the predictions from the Coffer Group in 2015.
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Analysis & Insight
Guildford best placed for growth
The Surrey town of Guildford has the best prospects for economic growth of any major UK destination outside London
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Analysis & Insight
Takeaway orders on Christmas Day up 19%
Takeaway orders on Christmas Day were up 19% on last year, according to new figures from HungryHouse.co.uk
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Analysis & Insight
Millennials to bring in the New Year with alcohol-free beer
Alcohol-free beer is the New Year tipple of choice for a significant number of 18-34 year-olds and is increasingly chosen in order to “create a good impression”
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Analysis & Insight
Hospitality falling behind on loyalty
Hospitality brands are falling behind retailers when it comes to loyalty schemes, according to a new survey
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Analysis & Insight
Brits cutting back on essentials to go out
British households are bargain hunting and cutting back on weekly essentials to fund going out, according to the latest research by Barclaycard
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Analysis & Insight
Diners report more intolerances and fewer vegetarians
Increasing numbers of people are identifying themselves as gluten and lactose intolerant when dining out with 53% growth in pre-orders with dietary requirements identified this year however the numbers of vegetarians are in decline
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Analysis & InsightEating-out spend up in November
Eating-out spend saw year-on-year growth in November, with the average household increasing spend by £3 (4%) to £76, according to the latest Greene King Leisure Spend Tracker
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Analysis & InsightBeer sales expected to rise in 2014
After five years of decline, volume sales of beer for 2014 are expected to rise 1.3% to 4.24bn litres, according to new research from Mintel.
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Analysis & Insight
On-trade alcohol sales down 3% in 2014
The Wine and Spirit Trade Association’s market report shows on-trade alcohol sales fell 3% in 2014 with sparkling wine and champagne the only growth areas.
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Analysis & Insight
Sector apprenticeships on rise
New figures have shown the number of people taking up apprenticeships has risen 814% since 2011/12.
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Analysis & Insight
Online craft beer sales treble
Consumers placed twice as many online orders for craft beer during November 2014 compared to last year, with sales values up by 300%
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Analysis & Insight
Fast casual continues to drive US market
The fast-casual restaurant segment in the US outperformed all others with nearly 8% growth in same store sales during Q3 2014
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Analysis & Insight
Rise in Christmas gift card and voucher use
A survey has shown that 57% of consumers are likely to give a gift card or voucher as a present this Christmas – up from 49% last year.
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Analysis & Insight
Family Food Survey shows sharp fall in drinking out
The average amount of alcohol drunk while eating out has fallen 54% since 2002, according to the latest Family Food Report.