All Research articles – Page 64
-
Analysis & InsightALMR finds 95% of MP's believe pubs are good for the economy
A survey carried out by the Association of Licensed Multiple Retailers has found 95% of MP’s believe pubs and bars benefit the local economy, while 87% believe the industry has a positive impact on the local community
-
Analysis & Insight
Consumer confidence dips as election nears
Consumer confidence in the UK has dipped ahead of next week’s general election
-
Analysis & Insight
Operators must adopt a flexible F&B approach
Operators should be more flexible in their approach to their food and beverage offering to appeal to younger consumers who are no longer satisfied with just one element
-
Analysis & Insight
Fast casual continues to fuel US restaurant growth
Fast-casual brands in Technomic’s Top 500 Chain Restaurant Report increased their collective annual sales by 12.8% to $30bn in 2014
-
NewsCaribbean most underrepresented cuisine
Caribbean is the cuisine most British people want to see more of in restaurants according to new research from Bookatable.co.uk, which found people see it as the most underrepresented food in high street restaurants
-
Analysis & Insight
Gen Y needs more reassurance from employers
Hand-holding and reassurance is what many employees in Generation Y need to become leaders of tomorrow and remain in the hospitality sector
-
Analysis & InsightCorn Exchange leads Manchester rental levels
The Corn Exchange Manchester is the premier location for restauranteurs in the city, according to new research from Colliers International
-
Analysis & InsightRestaurants lead UK’s high street renaissance
Catering outlets including restaurants are the only category of chain operator to have seen unbroken growth in UK branch numbers over the last seventeen years, according to a new study by CBRE. It found that restaurant and food outlet numbers are now 258% higher than in 1998 thanks to an ...
-
Analysis & InsightDrinking out spend grew faster than eating out in March
Growth in drinking out spend in March outstripped that of eating out for the first time in the history of the Greene King Leisure Tracker.
-
Analysis & InsightDiners want more tech to speed up service
Waiting is the biggest bugbear for diners who hate having to wait to order, pay and for food to arrive and see the use of mobile technologies as a way to overcome this
-
Analysis & Insight
One in five would pay more for gluten-free options
One in five diners would be prepared to pay extra for coeliac friendly dishes, according to new research.
-
Analysis & Insight
New wave of M&A expected as deal appetite hits five-year high
The mergers and acquisitions (M&A) market is primed for further growth as a striking 56% of global companies intend to acquire in the next 12 months
-
Analysis & Insight
Sector missing out on £16bn from over-65s
Customers aged over 65 spent £37bn in the UK hospitality and leisure sector in the last year, according to new research from Barclays.
-
Analysis & Insight
Consumers loosening their purse strings
UK shoppers have started to loosen their purse strings and are enjoying dining out and spending on breaks abroad again
-
Analysis & Insight
Confidence in disposable income highest in over three years
Consumer confidence around household disposable income was at its highest in over three years in Q1 2015, according to the latest Consumer Tracker from Deloitte
-
Analysis & Insight
Millennials value food above fashion but turned off by marketing
Food has become more important than fashion as social currency for 18 – 29 year olds - dubbed Millennials or Generation Y – who share photos of food over social media an average of three times a week
-
Analysis & Insight
Consumers trust supermarkets over restaurants over meat quality
New research has shown that 42% of consumers do not trust the meat served to them in restaurants while 83% are dubious about what is served to them in takeaways.
-
Analysis & Insight
Big Mac has less calories than some salad pots
Some high street salads and sandwiches contain more calories and fat than burgers and pizza, a survey from consumer group Which? has found
-
Analysis & Insight
Hospitality named in top 10 worst gender pay gaps
Women working in the hospitality and catering sector were on average paid 18 per cent less than their male co-workers in 2014, according to research from reed.co.uk.
-
Analysis & Insight
Less than 2% of Brits use lower abv drinks to cut down
UK consumers have almost no interest in using lower-strength drinks to cut down on alcohol consumption, according to a new study.