All Research articles – Page 63
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Analysis & InsightValue operators winning across the market
Brands that offer good value at low prices continue to see the strongest growth in the restaurant market
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Analysis & InsightThe “get-together” biggest occasion for operators
Breakfast has grown in importance but is still a minor day-part for casual restaurants, while the get-together is the biggest occasion for operators
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Analysis & Insight
Industry executives more confident about trading outlook
Nearly four fifths (77%) of industry executives describe the current trading environment as positive
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Analysis & Insight
Study highlights changing dining needs across generationsres
Millennials (aged 18-34) are the most adventurous when it comes to trying new tastes, whilst war babies (aged 65+) prefer British cuisine and familiar dining out venues, reported research commissioned by Santa Maria Foodservice.
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Analysis & InsightToby, Prezzo and Subway outperform in KPIs
Consumers rate Toby Carvery highest among pub brands for food quality, value for money and low prices
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Analysis & Insight
Sandwich bar sector saw 7.5% volume growth last year
The sandwich bar sector leading the growth in the industry, according to organisers of its annual awards.
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OpinionNo time for just a casual approach
Growth in the UK branded restaurant market is not being distributed equally and a new order is emerging which means there can be no casual approach to casual dining
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Analysis & Insight
One in four using social media to complain
One in four social media users in the UK used the platform to make a complaint over the past three months, according to new research.
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Analysis & Insight
Price of weekly grocery shop falls
The cost of a weekly grocery basket at the supermarkets fell by 1%, or just over £1, over the last month according to the mySupermarket’s Groceries Tracker.
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Analysis & InsightOver 50s driving pub restaurant market
Over 50% of visits to pub restaurants are made by people over 50 years old, according to M&C Allegra Foodservice’s UK Restaurant Market Report 2015.
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Analysis & Insight
Easter boom helps sector lfls rise 1.2% in April
Easter weekend like-for-like sales of 5.1% helped to lift the managed pub and restaurant sector in April after a dip in March, according to the latest Coffer Peach Business Tracker.
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Analysis & Insight
UK restaurant market to reach £54bn
The total value of the UK restaurant market is expected to grow by 1.5% to reach £54bn this year, with the branded market growing by 5.6%, according to M&C Allegra Foodservice’s UK Restaurant Market Report 2015.
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Analysis & InsightGrowth in pub visits prompted by deals slows
The growth in pub visits prompted by deals and promotions has begun to slow, according to the latest research from NPD Group.
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Analysis & Insight
Survey reveals demand for healthier sandwiches
Consumers want a greater variety sandwiches that do not include meat, cheese or fish as more people opt for healthier lifestyles, a survey has revealed
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Analysis & Insight
Coupon use not in decline
The number of use of vouchers and coupons used in the UK increased to 688m in 2014 – up from 604m in 2013 – at a value of £1.7bn.
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Analysis & InsightConsumer spending driven by eating out
Consumer spending in April increased by its fastest rate since November, as consumers spent more on going out
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News
Trend for “super premiumisation” growing
Luxury spirit sales are up 37% according to research from CGA’s Peach Report
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Analysis & InsightPoll shows confidence improving among publicans
Publicans are experiencing a more positive trading environment with more than half reporting a rise in turnover during the past year and almost six in 10 licensees planning to invest in their pub in the coming 12 months, according to a poll by M&C Report’s sister title the Publican’s Morning Advertiser.
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Analysis & Insight
Fragility of consumer spending top concern for CEOs
Confidence of consumers is a universal concern across the hospitality sector for chief executives of large and small companies who reported customers’ expectations are ever harder to fulfill
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Analysis & Insight
Confidence increases as more brands plan rollouts
Confidence has increased among foodservice brands with 54% planning to open more than five outlets in the next year compared to 35% at the same point last year, new research has shown. A survey by Horizons showed that shopping centres top the target locations for expansion (mentioned by 86% in ...