All Research articles – Page 57
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Analysis & Insight
Sports fans spend more in pubs, report claims
Sport still represents a huge opportunity for pubs and bars to boost trade, according to a new report from sports marketing website MatchPint
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Analysis & Insight
Banning trans fats would save lives
Banning trans fats in Britain would save 7,200 lives in England alone over the next five years, according to new research published in the British Medical Journal
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News
Operators urged to reduce portion size to tackle obesity
Restaurants and supermarkets are being urged to reduce their portion sizes to tackle obesity in the UK following research that suggests people eat and drink more when offered bigger portions
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Analysis & InsightConsumer spending up across pubs and restaurants
Despite the weather, restaurants continued to perform strongly in August, with growth of 13.3% in average consumer spending
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Analysis & Insight
Consumers to choose restaurants over pubs for Xmas
Almost 70% of consumers plan to book a restaurant for their office Christmas party over celebrations at pubs, bars and hotels
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Analysis & Insight
Consumer spending up 3% in August
Consumer spending increased 3% in August, however this was the first time in the past six months that spend growth has dipped below 4%, according to Barclaycard’s monthly data
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Analysis & InsightSector brands make top 100 customer experience list
A number of leading sector operators have been included in this year’s best brands for customer experience list collated by KPMG Nunwood
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Analysis & InsightHoliday season brings slowdown in growth
Britain’s managed pub and restaurant groups saw sales growth slow in August impacted by the holiday season and the poor weather
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Analysis & InsightSustainability criteria increasing in importance
The importance of sustainability criteria is increasing in diners’ decision making
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Analysis & InsightBrits increasingly eating breakfast out of home
New figures from Mitchells & Butlers (M&B) show sales of breakfasts eaten out in the UK have grown significantly in the last 12 months alone
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Analysis & InsightReport underlines hospitality staffing crisis
The hospitality industry’s desperate need for more staff has been highlighted in the latest Report on Jobs by the Recruitment and Employment Confederation (REC) and KPMG
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Analysis & Insight
People will eat less meat to save the planet
Concerns over the environmental impact of a high meat diet has led to a rise in flexitarianism and more people eating meat substitutes, according to a report by The Innovation Group
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Analysis & Insight
Food intrinsically linked to culture for Millennials
Younger consumers care more about premium quality food and drinks brands and are more eager to be ahead of food trends
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Analysis & Insight
Pubs must raise game to win back families
Pubs must raise their game as their share of family visits continue decline, which is impacting on the use of deals and promotions as a driver of custom, new research shows.
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Analysis & Insight
New report shows drinkers not a burden on taxpayers
Annual revenues from alcohol taxes in England stand at £10bn a year – two and a half times the direct cost of alcohol use to the public sector, new research has shown.
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Opinion
Hispanic consumers flex their muscles
The booming Hispanic population in the US is leading to transformative changes across the foodservice-industry landscape. Can restaurants keep pace? Darren Tristano reports
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Analysis & Insight
Brits spend £22.5bn a year on staycations
The number of UK small businesses catering for accommodation and food services has risen 17% since 2009 as appetite for staycations rises.
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Analysis & InsightGreggs tops food to go brands for visit share
M&C Allegra Foodservice’s latest Food To Go Tracker has shown Greggs topping the list of brands for share of visits.
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Analysis & Insight
Flexitarianism driving vegetarian new dish growth
Vegetarian dishes now account for 31% of new items added to menus across all courses – up from 18% last year, according to the latest research from M&C Allegra Foodservice.
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Analysis & InsightFood To Go market value up 7% year-on-year
The value of the Food To Go market has increased by 7% in the past year, driven by a rise in the number of average visits, M&C Allegra Foodservice’s Food To Go Tracker Q2 2015 shows.