All Research articles – Page 56
-
Analysis & Insight
Piper finds gaps in the food to go market
Diners in Manchester are looking for greater choice in their lunchtime food to go options and people both there and in London are keen to see greater choice of healthy meals
-
News
Coffee costing UK consumers up to £663 pa
The British public spends around £730m on coffee each year and consumes 70 million cups of coffee each day, according to research from Buddy Loans
-
Analysis & Insight
Spirit drinkers ‘increasingly disloyal to brands’
The drinks sector, both globally and in the UK, is facing a continuous march towards premiumisation, delegates to last week’s Spirits Summit were told.
-
Analysis & Insight
Household spending slows in September
Visa’s consumer spending index – which looks at total spending, not just that on credit cards – showed spending post a lift of 1.8% in September compared with the same month last year.
-
Analysis & Insight
World Cup boosts consumer spending
Consumer spending growth regained some of the ground it lost over the summer in September, growing 3.7% year-on-year, helped by the start of the Rugby World Cup.
-
Analysis & Insight
Cost of eating out is down but spend is up
Competition between high street restaurants and pubs is making the average cost of meals less but consumers are spending more overall on extra courses and side dishes
-
News
Suburban pubs ‘bearing the brunt of closures’
Suburban pubs are being hit hardest by closures, making up more than half of pubs lost, while high streets are less affected
-
News
Brits prefer takeaways to home-cooked food
The majority of people in the UK would prefer to order a take away or visit a restaurant for a family get together than cook a meal at home
-
News
Pay not enough to incentivise staff
Bonuses and financial incentives are not enough to motive staff to work harder, according to research
-
Analysis & Insight
Research shows rapid growth in cocktail market
Cocktails are now sold in around a quarter of the UK’s on-trade outlets with restaurants an increasingly popular destination to drink them, according to new research.
-
Analysis & Insight
UK burger market worth c£3bn
The UK burger market is now worth close to £3bn with competition being driven by the rapid growth of new entrants to the market as well as the continued resilience of the big brands.
-
Analysis & Insight
Tax receipts from alcohol hit record high
The British Beer & Pub Association has released figures showing that the Government received record tax receipts from alcohol sales in 2014/15 of £18.4bn.
-
Analysis & Insight
Poll shows 77% of diners judge venues on coffee quality
Two thirds of diners base their impression of a venue on the quality of its coffee, a poll has found.
-
Analysis & Insight
GK tracker points to Christmas spend boost
More than a quarter of UK adults plan to increase their spend on Christmas this year and over half will match last year’s spending, according to the latest Greene King Leisure Spend Tracker.
-
Analysis & Insight
New opening figures show continued shift to eating-out
The UK’s eating and drinking out market saw a net 1,770 new restaurants open in the last 12 months
-
Analysis & Insight
Rapid growth for “new” fast food
Up and coming quick service operators are challenging established brands for market share as emerging brands see the greatest year on year turnover growth
-
News
Why do diners choose your restaurant?
People’s reasons for eating out change with age and there is a divide among the sexes for the top reason to eat out
-
Analysis & Insight
Diners are spending less, more often
Businesses need to tune in, as Millennial movers are making waves in an upbeat eating out market visiting restaurants more frequently than other groups
-
Analysis & Insight
Chalk it up to youth experience
The social media phenomenon Snapchat is breaking ground in the US but operators in the UK appear to be slow at latching on to using what is a vital tool for 16 to 24-year-olds. Luke Mitchell explains why businesses this side of the Atlantic would be well advised to jump on board
-
News
Diners 'don't see the point' in restaurant apps
Most diners are not using mobile apps in restaurants because ‘don’t see the point’, according to the latest Eating Out Report from M&C Allegra Foodservice