All Research articles – Page 53
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Analysis & Insight
Average household spent £42.50 on hotels & restaurants in 2014
The average household spent £42.50 each week on hotels and restaurants in 2014
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Analysis & Insight
Eating out at Christmas to cost £340
The average cost for a family eating Christmas dinner in restaurants, carveries and pubs will reach £340.57 this year
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Analysis & Insight
NLW is a ‘sword of Damocles’ for sector
The National Living Wage remains the “sword of Damocles” for the pub and restaurant sector, according to property advisers Christie + Co.
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Analysis & InsightParis attacks prompt November sales side across sector
Chain restaurants were the biggest losers during a poor month for the eating and drinking out sector in the wake of the Paris terrorist attacks.
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Analysis & InsightBranded coffee shop market showing strong growth
The European branded coffee shop market is showing stronger growth in 2015 compared with 2014
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Analysis & Insight
Consumer spending falls to an 18-month low
Consumer spending fell to an 18-month low ahead of Black Friday, before shoppers rush online to take advantage of discount
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Analysis & Insight
Report shows BDMs need more training
There is still room for improvement in the training of business development managers (BDMs) by pubcos as less than two thirds are properly qualified, according to the annual compliance report by the Pub Governing Body (PGB).
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Analysis & InsightHousehold spending up in November
Household spending continued to increase in November, with growth led by hotels, restaurants & bars (+8.5% year-on-year)
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Analysis & InsightMillenials increasingly important to food to go market
Food to go is becoming increasingly popular among younger consumers according to the latest research from M&C Allegra Foodservice.
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Analysis & Insight
Six key drinks trends for 2016
Older consumers will drive premiumisation in spirits in 2016 and provenance will be key to the craft beer explosion beyond London, according to predictions from Bibendum PLB.
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Analysis & Insight
Inside Track: Get your just desserts
The traditional sweet treat at the end of a meal can be a huge factor in boosting profits. Darren Tristano explains how consumers in the US view desserts and how far they are likely to go to enjoy them
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Analysis & Insight
One in three adults eat in pubs more than once a month
Almost six in 10 Brits went to a pub for a meal, and 51% just for drinks, in the month to October 2015.
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Analysis & Insight
Weekend occasions becoming more important
Consumers are increasingly cutting back on leisure spend during the week to save for a bigger night out at the weekend, new research has shown.
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Analysis & Insight
Consumers tip £4.21 on average
British consumers tip on average £4.21 following a meal in a restaurant, £2.32 for good service in a hotel, and £1.98 for staff in cafés or coffee shops, a new report has found
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Analysis & Insight
Chefs to be seen as thought leaders
Chefs seen as thought leaders, reimagining junk food, inhalable cocktails and byproduct brands are set to be some of the key trends in 2016
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Analysis & Insight
IFBB member survey shows value of tourism
The latest member survey by the Independent Family Brewers of Britain has shown the importance of tourism in driving trade and the expanding beer offer behind the bar.
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News
Two big disrupters for 2016 have nothing to do with food
New York-based food and restaurant consultancy Baum + Whiteman insists that “the two most noteworthy trends in for 2016 have nothing to do with food
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Analysis & Insight
Loyalty linked to charging facilities
Operators who have mobile charging facilities are likely to see consumers more inclined to spend longer in their venue
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Analysis & Insight
Breakfast bookings up by a quarter
Breakfast bookings across the UK’s eating-out sector experienced a 24% increase over the last 12 months
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Analysis & Insight
Sizzling Pubs sees sharp rise in consumer ratings
Mitchells & Butlers’ launch of two brand extensions under the Sizzling Pubs banner has boosted customer perception of the brand, new figures have shown.