All Research articles – Page 5
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Analysis & InsightDelivery platforms increase London turnover by £323m
Third party delivery has led to £323m increase in turnover (+1.4%) across the restaurant industry in London, a joint study by Deloitte and Uber Eats reports.
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Analysis & InsightDelivery market grows 18% to £8.4bn
The delivery market is valued at £8.4bn in 2019, up 18% year-on-year, MCA analysis reveals.
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Analysis & InsightSpend up at dinner despite visit challenge for pubs
Average spend at pubs during the dinner occasion has seen a strong increase, despite the challenge for operators to grow share of visits at this day-part, according to MCA’s latest Pub Brand Monitor.
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Analysis & InsightFranco Manca scores UK’s favourite dish
Franco Manca’s chorizo & mozzarella pizza has been named the UK’s most popular menu item by ratings app TopDish.
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NewsDeliveroo reveals its trend predictions for 2020
Grazing, primitive cooking methods and new-wave salads will be among the top food trends in 2020, as predicted by Deliveroo.
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Analysis & InsightOne in four now follow restrictive diets
Nearly a quarter (23%) of consumers are now following a specific diet that restricts certain food groups, CGA research reveals.
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Analysis & InsightMenu price inflation pushes up consumer spend
Average consumer spend in September rose at breakfast, lunch and dinner as menu inflation and premiumisation pushed up consumer spending, MCA’s latest Eat Out Panel shows.
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Analysis & Insight
Negative feedback on food increases
Consumer expectations around food quality in pubs and bars have soared between February and September 2019, according to the latest data from online review specialist, Feed It Back
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Analysis & InsightCoffer Peach Tracker up 1.2% in September
Managed pub and restaurant groups saw collective like-for-like sales grow 1.2% last month, according to latest figures from the Coffer Peach Business Tracker.
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Analysis & Insight
Fish prices rise after quota changes
Fish prices have risen again following changes to quotas, CGA Prestige Foodservice Price Index reveals.
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Analysis & InsightSpending up 12.9% at wet-led venues
Spending at pubs, bars and clubs grew by 12.9% year-on-year in September, according to the latest data from Barclaycard.
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Analysis & InsightBrits spend £70 average on a night out
Consumers are spending an average of £70.69 on a night out – including drinks at home, transport and food and drinks out, the latest Deltic Night Index reveals
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Analysis & InsightLeaders’ confidence hits two-year low over Brexit
Confidence among pub and restaurant leaders has hit a two year low over the long-term impact of Brexit, CGA’s Business Confidence Survey reveals.
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NewsGrowth expected for branded restaurants in 2019
Branded restaurants are expected to see modest sales growth of 1.9% in 2019, amid overall market contraction, according to MCA’s newly-published UK Restaurant Market Report.
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NewsGreggs tops Brand Health index
Greggs has been named the number eating out brand in YouGov’s Brand Health Index.
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Analysis & InsightHospitality productivity outperforms wider economy
Productivity in the hospitality is on the rise, as revenues rise faster than employment levels, CGA and UKHospitality’s Future Shock report reveals.
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Analysis & InsightBricks and mortar adds ‘significant value’ despite drop in footfall
High street bricks and mortar retail adds “significant value” to consumers, and is “far from dead”, according to a report by CACI property consulting group.
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Analysis & InsightMenu price inflation slower than CPI
Menu prices increased by 1.8% in Spring/Summer 2019, compared to the same period in 2018, MCA’s Menu Tracker reveals.
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NewsPub visits decline in year to July 2019
The number of pub visits are down 1.2% for the year ended July 2019, according to the latest NPD Pub Tracker data.
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Analysis & InsightFish and chip supper anyone?
Call me old-fashioned and a tad unadventurous if you will, but I am rather quite partial to the long-established delights of fish and chips. A moist and slightly sweet tasting cod fillet in light but crunchy batter, with some nicely seasoned thick-cut chips, minty mushy peas and chunky tartare sauce – delightful! One of the things about go-to products though, is that they become something of a KVI – a Known Value Item.