All Research articles – Page 42
-
Analysis & Insight
Half of millennials moving to healthier diet
New research has shown an increasing appetite for healthy eating – with 47% of millennials saying they have changed their dining habits over the last year towards a healthier diet.
-
Analysis & Insight
Poll shows consumer expectations for gourmet burgers
Research released to coincide with National Burger Day has shown what consumers expect from a gourmet burger offer.
-
Analysis & Insight
Poll warns specific concept sites can alienate diners
A poll has warned against a focus on single offering and specific concept sites.
-
Analysis & Insight
Bank Holiday staycation boom predicted
The number of people planning UK staycations over the August Bank Holiday has risen by 300,000 year-on-year, according to a VisitBritain survey.
-
Analysis & Insight
Poll shows Scots are top tippers
A new survey has revealed Scots to be the most generous tippers.
-
Analysis & Insight
SMEs write off £5.8bn in debt
SMEs across UK wrote off a collective £5.8bn in debt during the last financial year, according to new data.
-
Analysis & InsightParents’ drinking out spend up 39% year-on-year
Parents have increased their drinking out spend by 39% over the past year, according the latest Greene King Leisure Spend Tracker.
-
Analysis & Insight
Poll says ‘concept’ restaurants on the rise
Over two fifths of UK restaurateurs consider their business to be ‘a concept restaurant’ and 95% say they are on the rise, despite 88% saying they risk leading to poorer quality food.
-
Analysis & InsightGenerations differ on menu must-haves
Developing dishes that appeal to all four generational groups could reap rewards for your business. Technomic’s Darren Tristano explains why increasing variety on menus is key to broadening your offer.
-
Analysis & Insight
Third of shopping centre visits only to eat out
More than a third of visitors to shopping centres are going there to eat rather than to shop, according to new research.
-
Analysis & InsightSector lfls up 0.3% in July
Managed pub and restaurant groups saw collective like-for-like sales grow 0.3% in July against the same month last year
-
Analysis & Insight
TV shows influencing eating habits
Almost a quarter of Brits would rather stay home and binge watch their favourite shows rather than go out to dinner with friends or family
-
Analysis & Insight
Demand for Thai & Caribbean food rising
UK demand for Caribbean, Thai and Mongolian food is rising significantly, according online restaurant reservation service Quandoo
-
Analysis & Insight
Pre-Brexit uncertainty leads to drop in property activity levels
Pre-Brexit uncertainty saw a 46% drop in retail and leisure property activity levels in July 2016 compared to July 2015
-
Analysis & Insight
Third of millennials ordering takeaway weekly
Almost a quarter of consumers are now ordering home delivery for food at least once a week, with the percentage rising to 37% among the millennial market
-
Analysis & Insight
Flexitarianism a growing trend
Vegan/vegetarianism is not yet an eating norm but flexitarianism is becoming a growing trend, the latest MCA data has shown
-
Analysis & Insight
Young driving growing delivery trend
Nearly 27 million people have had restaurant or takeaway food delivered in the UK over the last six months
-
Analysis & Insight
Drivers tiring of roadside cafes’ fried staples
The words ‘low fat’ or ‘sugar free’ might not appear on most roadside menu boards, but that is just what four in 10 businesses say their drivers tell them they want
-
Analysis & Insight
London hotels struggle as Birmingham grows
London hotels continued to struggle in the second quarter of 2016, while Birmingham saw record growth, according to the latest HVS Hotel Bulletin
-
Analysis & Insight
Poll shows key hopes and fears for sector bosses
An MCA poll of senior sector figures has found confidence about consumer eating out behaviour going forward but concern about operator casualties as a result of intense competition.