All Research articles – Page 33
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Analysis & Insight
Data shows declining family pub visits
Falling family visits to pubs could be a sign of consumers economising on eating out visits, the NPD Group has suggested.
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Analysis & Insight
Decline in demand for London sites
Demand for sites in Greater London fell from 36.9% of all UK requirements in 2016, to 33.7% in 2017.
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Analysis & Insight
Bars on the rise in retail centres
Bars & wine bars have seen the biggest growth of any food and beverage sub-sector in retail centres, Cushman & Wakefield’s UK Food & Beverage Market report has found.
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Analysis & Insight
Record numbers visit UK
A record 37.6m overseas visitors came to the UK in 2016, 4% more than in 2015, new ONS figures reveal.
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Analysis & Insight
Young diners want more digital interaction with restaurants
A new generation of young casual diners want more digital experiences in restaurants, research from SaaS tech company Eagle Eye has found.
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Analysis & Insight
Consumer uncertainty creates significant decrease in eating out in Q1
Consumer uncertainty in the early part of 2017 has created a setback for operators with a 3% implied fall in eating out sales, MCA analysis has found.
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Analysis & Insight
Younger consumers seeking authenticity
Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations
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Analysis & Insight
Sector lfls up 4.4% in April
The Coffer Peach Business Tracker cohort showed its strongest like-for-like sales growth in more than two years last month.
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Analysis & Insight
Eating and drinking out spend down in Q1
Net spending in restaurants, coffee shops and pubs fell in the first three months of 2017 – though millennials plan to spend more in eating and drinking out, Deloitte research has found.
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Analysis & Insight
Hospitality sector spending up in April
Rising inflation and wage stagnation caused a slowdown in UK household spending growth to 0.5% year-on-year in April
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Analysis & Insight
Bar spending off-sets restrained consumption
Robust spending in pubs and bars, as well as a surge in tourist spend, is off-setting more restrained consumption on the UK consumers high-street, data from Worldpay reveals.
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Analysis & Insight
Leisure spend hits £238bn amid warnings of overheating F&B market
Leisure spend totalled £238bn in 2016, accounting for 20% of consumer spending, according to Knight Frank’s Welcome to the Leisure Dome report. The commercial property agent described food and beverage as “the trailblazer” of leisure, with new shopping centres allocating 20%+ of space to F&B and many existing schemes being ...
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Analysis & Insight
F&B market 'geographically polarized'
The eating and drinking out market is geographically polarized, with some markets over-supplied, rents unsustainable – and fall-out inevitable.
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Analysis & Insight
Beef overtakes chicken as top protein at dinner
Beef has overtaken chicken as the top protein for out of home dinners, the latest MCA insight has shown
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Analysis & Insight
Over 50s maintain alcohol dominance at dinner
Older consumers’ preference for alcohol while eating dinner out has helped to widen the gap with soft drinks, the latest MCA data has shown.
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Analysis & Insight
Report highlights emerging ‘mega trends’
MCA’s latest insight has identified three new emerging ‘mega trends’ in the eating out sector: convenience, foodie culture and customer technology.
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Analysis & Insight
Easter Weekend lfls down 3.8%
Sector like-for-like sales over the Easter weekend were down 3.8% on last year, the Coffer Peach Business Tracker has shown.
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Analysis & Insight
London chefs struggling with long working hours
Over two thirds of London chefs believe the long-hours culture of professional kitchens is damaging their physical and mental health
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Analysis & Insight
Poll indicates 3%-5% menu price rises over next year
An MCA poll of leading operators has shown that more than half expect overall menu pricing to increase over the next year – mainly at a rate of 3%-5%.
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Analysis & Insight
Spending on restaurants drop 3% in Q1
Consumer spending in restaurants and in QSR dropped by 3% and 5% respectively in the first quarter of this year