All Research articles – Page 31
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Analysis & Insight
Licensees fear pubs falling short for millennials
An MCA survey has laid bare the fears of licensees that pubs are falling short when it comes to attracting millennials.
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Analysis & Insight
Restaurant spend bucks wider consumer slowdown
Consumers are spending an increasing portion of their personal budgets on restaurants, while growth in wider spending slows, near research from Cardlytics reveals.
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Analysis & Insight
London pubs grew lfls 2.4% in June
London pubs saw like-for-like sales grow 2.4% in June despite fears over the impact of the London Bridge terror attack.
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Analysis & Insight
Capex hits pre-recession high amid competitive market
Capital expenditure in the licensed trade has returned to pre-recession 2008 level of 6.1% of turnover, in a mark of confidence in the sector.
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Analysis & Insight
Consumer spending growth slows for second consecutive month
Consumer spending growth slowed to a 15-month low of 2.5% in June
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Analysis & Insight
Hospitality spend up 4.9% in Q2
Household spending on hotels, restaurants and bars grew 4.9% in the second quarter of 2017, despite overall consumer spending falling 0.3%, according to new figures.
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Analysis & Insight
Takeaway spend to hit £11.2bn by 2021
A new report has predicted that total spending on takeaways will grow 13% over the next five years, to reach £11.2bn.
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Analysis & Insight
New opportunities as F&B property market cools down
The decisions of ‘vanguard’ restaurant concepts to step back from further expansion is giving other operators a chance to increase their coverage on more advantageous terms.
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Analysis & Insight
Independents grow as diners seek unique experiences
Independent restaurants gained popularity for lunch and dinner in May, while pubs are gaining ground for breakfast and dinner, MCA analysis reveals.
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Analysis & Insight
Spend set to double in emerging F&B markets
Global growth in consumer spending on eating out is driving an increasing presence of food and beverage options in shopping centres – often accounting for more than 20%, according to a new report from Cushman & Wakefield.
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Analysis & Insight
Opportunities for better quality wine
Restaurant operators have a significant opportunity to improve their wine and up sales, with just a quarter (25%) of consumers saying wine at casual dining restaurants is ‘very good’, a new report from CGA Strategy reveals.
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Analysis & Insight
Operators falling short on seafood sustainability
High street restaurants and pubs need to do more to prevent seafood being overfished
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Analysis & Insight
Hospitality staff lose 25 minutes a day to IT issues
Hospitality and leisure employees who uses IT lose more than 25 minutes a day of productive time due to technology issues, research from Managed 24/7 reveals.
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Analysis & Insight
'Long way to go' to educate beer drinkers
Licensed operators have a “long way to go” in educating drinkers about the variety of beer available, with research showing more than 60% of drinkers have only tried five styles of beer.
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Analysis & Insight
Pub restaurants missing out on social media influence
Branded restaurants are excelling at marketing themselves on social media – while pub restaurants are missing out on social media influence, MCA analysis has found.
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News
Top pubs' rateable value up 57% - ALMR
New analysis by the ALMR has highlighted how the pub trade is disproportionately penalised by the current business rates regime.
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Analysis & Insight
Wholesale price inflation hits 9%
Inflation in wholesale foodservice prices hit 9.0% in May 2017 - the highest rate in nearly nine years, the latest edition of the CGA Prestige Foodservice Price Index reveals.
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News
Upham poll shows rural pubs ‘must stick to their roots’
Upham Pub Company has said its bespoke survey has shown that rural and out-of-town pubs to stick to their roots and preserve what it means to run a traditional country inn.
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Analysis & Insight
Pub market to grow by 1.5% in 2017
The pub market is set to grow by 1.5% in 2017 to reach a value of £22.15bn, despite a 2.1% decline in outlets.
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Analysis & Insight
Diners reject hipster food fads
Diners are rejecting food fads, with 74% saying they would not pick the unusual dish from the menu, Booktable’s quarterly dining trends report reveals.