All Research articles – Page 29
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Analysis & InsightOne in three Brits eat the same lunch every day
One in three of the UK’s workforce sit down to exactly the same lunch every day, according to a new study from Deliveroo
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Analysis & Insight
Sports fans spend £16.75 on average pub visit
New research has shown that customers spend an average of £16.75 in a pub during a live sport event.
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Analysis & InsightContemporary fast food continues to outperform
The contemporary fast food segment is set to grow by 13.8% in 2017 to reach a value of £1.3bn, according to the latest research from MCA.
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News
Consumer confidence rebounds from post-brexit low
UK consumer confidence has staged a slight recovery from its lowest level since just after the Brexit vote
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Analysis & Insight
Food inflation at 7% for July
Food inflation hit 7% in July, down from 8.8% the month before and 9% in May.
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Analysis & InsightECI: Strong company culture a key to success
ECI Partners’ 2017 Growth Survey has found that high-growth companies are shrugging off Brexit uncertainty
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Analysis & Insight
Average spend on late night leisure down
More Brits are going on a night out at least once a week compared to the previous quarter
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Analysis & Insight
South East Asian invasion is gathering momentum
It is easy to see the appeal of South East Asian food. Bright and colourful, lighter and healthier yet packed with flavour, the cuisine has a lot going for it.
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Analysis & Insight
Britain’s “thriving” tourism economy gives sector a boost
The UK’s tourism economy is thriving, according to new research commissioned by Barclays Business Banking
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Analysis & Insight
Staff costs rise for 4 in 5
Around four in every five businesses in the UK have seen their costs increase this year through changes in employment legislation.
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Analysis & Insight
Hospitality 'not first choice career'
Just 17% of parents consider a career in a hotel or restaurant in a positive light, a survey from Best Western Careers Index has found.
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Analysis & Insight
Sales of low and no-alcohol beer soar
Consumers drank a record 18.2 million litres of low and non-alcoholic beer over the last 12 months
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News
Price rise in raw ingredients ‘biggest increase’
More than half (65%) of UK caterers have seen the cost of raw ingredients rise since the Brexit vote, making it their biggest rise in expenditure
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Analysis & Insight
Consumers eat 2.11 burgers every month
On average, UK consumers eat 2.11 burgers every month, according to a new survey of 1,000 UK adults by Byron
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Analysis & Insight
'No link to fast food clusters and obesity'
There is no evidence of a correlation between a high density of fast food restaurants and obesity levels, new research has found.
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Analysis & Insight
Tourist visits up 7% in June
Overseas residents made 3.5 million visits to the UK in June 2017 - up 7% compared from June 2016.
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Analysis & Insight
PE remains sector’s growth partner of choice
Paul Hemming, managing director of AlixPartners, looks in detail at the figures from this year’s Growth Company Index, produced in partnership with MCA. In this article he looks at the enduring influence of private equity on growth companies.
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Analysis & InsightCustomers scoring pubs higher
The latest data from MCA’s Pub Brand Monitor has shown customers are more likely to recommend leading pub brands than they were a year ago.
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Analysis & InsightPoll shows demand for restaurant brands among football fans
Football fans are twice as likely to treat themselves to a meal at a premium restaurant brand than the average consumer, new research shows.
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Analysis & Insight
Young diners more critical than older generation
Younger diners are more likely to leave a negative online review than older diners, a survey from Fourth has found.