All Research articles – Page 28
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Analysis & Insight
Service sector shows signs of stagnation
The UK service sector saw a continued upturn in business activity in September - though the rate of expansion edged up only slightly since August, and was weaker than average in the first half of the year.
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Analysis & Insight
Confidence in sector falls among senior figures
Confidence among senior executives in the eating out sector about the general market has continued to fall as cost pressures and external challenges start to bite.
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Analysis & Insight
Research shows pre-loading ‘isn’t just about price’
Research into the practice of ‘pre-loading’ before a night out has found that while cost-saving is one driver, it has wider social and cultural significance.
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Analysis & Insight
Food inflation grows to 9.3%
Wholesale food price inflation was back on the rise in August, growing to 9.3%, the latest edition of the CGA Prestige Foodservice Price Index reveals.
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Analysis & InsightBakery market to reach £1.4bn in 2017
The UK branded bakery market is set to reach a value of £1.4bn in 2017, the latest research from MCA has shown.
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NewsCAMRA: Going to pub becoming an unaffordable luxury
CAMRA claims that the tradition of going to the pub is becoming an unaffordable luxury for the majority of Brits
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Analysis & InsightEating out openings ‘reached new peak’ last year
Research from the Local Data Company has reiterated the view that the number of new food and beverage outlets opening across the UK reached a new peak in the last 12 months.
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Analysis & Insight
Millennials spend £1,500 a year in bars and restaurants
Millennials are spending £3,750 a year on going-out, with £1,500 of that on visiting bars and restaurants, new research reveals.
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Analysis & InsightReport shows cask drinkers would pay more per pint
Research for the latest Cask Report has indicated that licensees could be charging more for cask ale.
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Analysis & Insight
Restaurant market to reach £20bn - but challenges loom large
The restaurant market is expected to reach a value of £20bn in 2017 – however a challenging period of market correction looms until supply better aligns with demand, MCA analysis reveals. MCA’s UK Market Restaurant report finds independent restaurants, typically neighbourhood restaurants serving ethnic cuisine, make up 68% of restaurant ...
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Analysis & Insight
Consumers swapping pints for coffees
More than one million pub regulars have shunned visiting the pub during the past seven years, a new survey has revealed.
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Analysis & Insight
Half of UK diners would pay more for homegrown food
New research has found that the majority of diners would be willing to pay more for food that they knew had been produced in Britain
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Analysis & Insight
Smaller brands expanding faster than bigger names
Small casual dining brands are expanding six times faster than bigger names in the sector, according to the latest Market Growth Monitor
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News
Average price for pint of bitter breaks £3 barrier
The average price of a pint of bitter in Britain’s pubs has broken through the £3 barrier for the first time
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Analysis & Insight
High street openings hit new heights
As Britain’s casual dining sector continues to expand, albeit at slowing pace, it is clear where the focus of growth has been: the high street, according to the latest Market Growth Monitor from AlixPartners and CGA. Jamie Campbell, director at CGA, reports
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Analysis & Insight
Coffee key in mid-morning for restaurants
Coffee orders make up 80% of total purchases in restaurants and cafes between the hours of 8am and 10am
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News
F&B sector boosts lettings in Liverpool & Manchester
Retail and leisure lettings in Liverpool and Manchester have been heavily weighted towards F&B operators in the past 18 months
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Analysis & Insight
Medium sized business losing confidence
Medium sized business are feeling less confident about growth 100 days on from the general election, research from BDO reveals.
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Analysis & Insight
More operators introduce regional price changes
A growing number of restaurant and pub operators are using regional price differentiation, MCA analysis has revealed.
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News
Complaints about dirty restaurants & food fraud up nearly 25%
Complaints about dirty restaurants and food fraud leapt by near quarter in the year to March 2017